- aṅụ ara ọkụ - 3 iberibe
- Eyịm odo - 1 Ihe
- garlic - 8 ezé
- mmanụ oliv - 3 ihe. spoons
- nnu - 3 tuo
- oji oji - 3 Nko
- efere ọkụkọ - 1,8 lita
- a nwere ike nke Pesto ihendori - 1 ibe (240 g)
- ngwugwu gnocchi - 1 ibe (480 g)
- tomato - 3 iberibe
1. Bee yabasị n'ime akụkụ anọ ma kewaa n'ime iberibe. Gwa na oven ahụ ruo ogo 175. Tinye akwara ọkụkọ na tray mmiri. Gwunye eyịm na chopped chopped na peeled garlic. Wunye ọkụkọ na mmanụ olive, oge na nnu na ose nụrụ ụtọ. 2. Were ọkụkọ mee maka minit 35-45. Mgbe isi nri, kwe ka ọkụkọ ahụ dị jụụ, wee kpoo ọkụkọ ahụ. 3. Na-etinye eyịm na garlic maka e jiri ya mee ihe. 4. Gwakọta efere ọkụkọ, e ghere eghe eyịm, galik na pasent 3 nke Pesto ihendori na ihe na-eri nri ma ọ bụ ihe oriri. Nwuo ruo mgbe ngwakọta bụ nnukwu garlic. Egwú garlic a ga-eme ka o sie ike. 5. Gwakọta anụ anụ ọkụkọ a gbakọtara na anụ ndị fọdụrụ na Pesto na nnukwu efere. Wepụ ya. 6. Na nnukwu ihe oriri na-eme ka obụpde nke obụpde. Tinye gnocchi na esi nri ruo mgbe ha gbapụtara. Tinye anụ anụ ọkụkọ n'ime efere efere. Wunye efere dị ọkụ na gnocchi. 7. Jiri ncha sichaa tomato ma jee ozi ozugbo.
Ọrụ: 8