1. Bee tomato, bulbs na eggplants tinyere ọkara. Bee garlic. Preheat doo
- usoro tomato - 3 iberibe
- nnukwu eggplant - 1 ibe (banyere 650 g)
- obere bọlbụ - 1 ibe
- garlic - 6 Nri (nnukwu)
- mmanụ olive - 2 ihe. spoons
- ọhụrụ thyme - 1 st. ngaji (ma ọ bụ 1 teaspoon nke okpukpu kporo)
- broth ma ọ bụ akwukwo nri - 4 iko
- ude mmanu - 1/4 iko
- ewu cheese - 3/4 iko (ihe dị ka 105 g)
1. Bee tomato, bulbs na eggplants tinyere ọkara. Bee garlic. Gwa na oven ahụ ruo ogo 200. Tinye tomato, eggplant, eyịm na galik na nnukwu nnukwu efere ma ọ bụ okpukpu abụọ. 2. Jiri brush, griiz akwụkwọ nri na mmanụ oliv, mezie ha maka minit 20. Mgbe nke ahụ gasịrị, wepụ garlic garlic na oven ka ha ghara ire ọkụ, wee laghachi azụ azụ ahụ na oven. Richaa akwụkwọ nri ndị fọdụrụnụ maka minit 25 ọzọ, ruo mgbe ha ga-adị nro na aja aja na-apụta n'elu ha. 3. Wepu akwụkwọ nri si na oven. Bee eggplants site na bee ma tinye ha na nnukwu sauté pan ma ọ bụ pan. Tinye akwụkwọ nri ndị ọzọ, thyme na broth. Weta na obụpde, wee belata okpomọkụ na esi nri maka obere okpomọkụ ruo mgbe yabasị dị nnọọ nro, ihe dịka minit 45. Na-egbuke egbuke jụụ. 4. Sichaa ofe n'ime nnukwu efere nke onye na-agba mmanụ ma ọ bụ ihe oriri ma jikọta ya na poteto ndị na-emepụta ihe. I nwekwara ike iji submersible blender. Wunye ofe azụ n'ime pan, gbakwunye ude ma weta obụp. Oge na nnu na ose. Yet ofe n'ime 4 ọkwá, fesaa na ewu cheese na-eje ozi ozugbo.
Ọrụ: 4