- soy cheese tofu - 400 Grams
- ntụ ọka - 150 Grams
- akwa - 1 ibe
- soy ihendori - 1 st. a spoonful
- mmanụ aṅụ - 1 iko
- carrots - 1 ibe
- ụtọ ose ndụ ose - 1 ibe
- garlic - 1 nha
Tofu bee n'ime cubes na akụkụ ihe dị ka cm 2. Na-eri nri na soy sauce. Eti ịkụ. Ghicha ntụ ọka ma wụsa na ntụ ọka. N'okpuru frying, kpoo mmanụ ihe oriri. Cubes tofu na-ekpuchi na batter na ighe na mmanụ na obere akụkụ maka 2 nkeji. Kwadebere tofu, wepụ ya ma tinye ya na akwa nhicha akwụkwọ, iji kpochapụ mmanụ mmanu. Garlic ọcha, bee. A na-ehicha Carrots na ose, gbanye n'ime obere cubes. Iji fry nri, n'otu ebe ebe tofu na-enweghị agbanwe mmanụ, ruo mgbe esiri ya, minit 4. Tinye akwụkwọ nri mbụ, mgbe ahụ tofu.
Ọrụ: 4