- Chicken fillet - 4 iberibe
- Ụta - 1 ibe
- Uhie ọcha mushrooms - 50 Grams
- Ude - 150 milliliters
- Mmiri na-acha ọcha mmanya - 50 milliliters
- Akwukwo nri - 3 ihe. spoons
- Mmanụ aṅụ - 1 st. a spoonful
- Bọta - 1 Art. a spoonful
- Ntụ ọka - 1,5 st. spoons
- Chora tarragon - 2 st. spoons
- Nnu, ose oji - Iji nụrụ ụtọ
1. Saa ọcha mushrooms ọcha ma gbanye na mmiri ọkụ maka ọkara elekere 2. Kpochapụ ọkụkọ ma kpoo ya ntakịrị. Bee n'ime iberibe na okpukpu 2 cm n'ime ite frying iji kpoo mmanụ ihe oriri. Ghee ya na mpempe. Nnu, ose ma belata okpomọkụ. Mechie mkpuchi ma tinye ya maka nkeji ise. 3. Dị ọcha ma kpochapụ eyịm. Bee n'ime obere cubes na ighe na bọta. Site na mmiri dọpụta ndị mushrooms ma gbanye finely. Tinye ka eghe eyịm ma ighe mushrooms maka 5-6 nkeji. Tinye ntụ ọka na ighe ihe niile, na-echegharị mgbe niile. 4. Wunye ihe nro na mmanya n'ime ite na mushrooms. Ozugbo ọ na-agba, belata okpomọkụ na esi nri maka nkeji ise. Ugbu a, tinye ude na mmanụ aṅụ. Nri maka minit 2 ọzọ. 5. Tinye ọkụkọ, tarragon na ngwa nri n'ime ihendori. Nri na obere okpomọkụ maka nkeji 5.
Ọrụ: 8