Pizza "Naples"
- Ntụ ọka - 500g
- Yist -25 g
- Oliv mmanụ 1 tbsp. a spoonful
- Nnu
Maka imeju efere:
- Poteto - 280 g
- Eyịm -150 g
- Sausages -150 g
- Mozzarella - 150 g
- Tomato - 5 PC.
- Capers -1 tbsp. a spoonful
- Mmanya - 1 tbsp. a spoonful
- Oliv mmanụ -2 tbsp. spoons
- Nnu
Kpoo mgwakota agwa site na ichikota ihe ndi ozo ma tinye mmiri di omimi 250 ml, kpuchie ya na akwa akwa ma laa otu awa. Iberibe poteto na mpekere, obụpde na mmiri salted, na-agbakwunye mmanya. Ghee chopped yabasị, kpochasị sausaji. Kewaa mgwakota agwa n'ime akuku 4, gbasaa billets. Debe ha n'ụdị dị iche iche, gbasaa anụ tomato, tinye eyịm, sausaji, poteto, ihe ndị na-acha ọcha, nnu ma fesa ya mmanụ. Na-etinye ihe ọ bụla n'ime mkpụrụ ego nke a na-agbanye ọkụ tupu ya eruo 250 ° maka nkeji 15. Mgbe ahụ, fesaa na mozzarella ma tinye n'ime oven maka minit 10 ọzọ.
Oke oyi na-acha ọbara ọbara
- Oke oyibo - 1,5 n'arọ
- Eyịm -300 g
- Red akọrọ mmanya - 250 ml
- Abụba-80 g
- Capers - 1 tbsp. a spoonful
- Bay akwukwo 2 pcs.
- Ntụ ọka -100 g
- Sugar - 1 tbsp. a spoonful
- Wine mmanya - 6 tbsp. spoons
- Celery - 1 esiwe
- Osisi na-enweghị olulu - 100 g
- Efere - 300 ml
- Oliv mmanụ - 2 tbsp. spoons
- Black ose peas - ọtụtụ ọka
- Nnu, ose oji
Kwadebe marinade maka efere. Iji mee nke a, obụpịa mmanya ahụ na-acha ọbara ọbara, tinye chopped yabasị dị mma, akwukwo akwukwo, 1 tbsp. nkeji nnu, ose nke ose. Bee ihe anu anu bekee ahu n'ime iberibe, tinye ya na nri di ocha, gbanye marinade wee laa ruo awa isii. Nyefee anụ ahụ na ntụ ọka na ighe. Gri yabasị si marinade, tinye oliv, capers, akwukwo akwukwo, akuku mmanu abuo na celery. Tinye ngwakọta na anụ, nnu, ose, fesaa na sugar, fesaa na mmanya, wunye efere ma sie nri obere okpomọkụ maka minit 30.
Achịcha na ọkụkọ
- Chicken - 2.2 n'arọ
- Klaasị Okpokoro Ntụ ọka - 350 g
- Nri ọka - 150 g
- Bọta - 500 g
- Ude - 100 ml
- Nsen - 2 PC.
- Nri
- White mmanya akọrọ - 100ml
- Nnu, ose oji
Na-eri nri na efere 375 g nke butter butter na ntụ ọka, gbakwunye mmiri 170 ml, oge na nnu ma jikọta mgwakota agwa ahụ. Hapụ nke 10-15 minit. Gwachaa mgwakota agwa ahụ, tinye mmanụ fọdụrụ na etiti, kpuchie ya na mpempe ọka ahụ. Nyefee na-etinye n'ime friji maka minit 30. Gwakọta mgwakota agwa n'ime atọ, mpịakọta. Tinye otu awa n'ime friji. Tinyegharịa ugboro anọ a, wee kechie mgwakota agwa na ihe oriri ma debe ya na nju oyi maka ụbọchị 2. Iberibe ọkụkọ. Wepu akpụkpọ, kewapụ ọkpụkpụ. Bee obi, kewaa ya na mpaghara 4: 2 buru ibu na 2 obere. Bee akamba oke ahu rue na njedebe ma mepee ha. A na-agafe anụ fọdụrụ n'ime anụ na-eri nri na mmanụ, nnu na ose. Skin na ọkpụkpụ wunye 6 lita mmiri, tinye seasonings, nnu, ose na mmanya. N'elu ara buru ibu na-etinye nri ahụ. N'akụkụ abụọ na-etinye obere ara ma na-ekpuchi mince ahụ. Kechie akwụkwọ maka mmiri, tie eriri ma sie nri na minit 45, wee wepu ma kpochaa. Nyefee na mgwakota agwa 3 mm oké. Kpochapụ anụ ndị a na-egwupụta site na eri na akwụkwọ ma kechie ya na mgwakota agwa, sụkọta ya na àkwá a kụgburu. Na-asa ya na oven dị ọkụ maka minit 200 maka minit 35.
Calcium na ndi ogwu
- Yist mgwakota agwa - 500 g
- Egwurugwu - 300 g
- Chiiz "Ricotta"
- Gratuit Parmesan - 30 g
- Pasili ole na ole osisi
- Garlic - 3 cloves
- Oliv mmanụ - 2 tbsp. spoons
- Nnu
Nyefee mgwakota agwa ma hapụ maka minit 10. Ghee ndi ogwu na mmanu mmanu, na-etinye garlic na anwua na pasili. Biko nnu. Jụụ ngwakọta na ịtọpụ ihe mgbochi ahụ n'otu akụkụ. Na n'elu, kesaa cheese Ricotta ọbụna. Wụsaa cheese na parmesan. Jiri nlezianya kpochie njuputa na njedebe nke mgwakota agwa, mechie ọnụ ya ma tinye ya n'ekwú ọkụ nke dị 200 Celsius maka minit 30.
Poteto na Sicilian
- Cod - 1 n'arọ
- Poteto - 500 g
- Ghicha tomato -400 g
- Skwọsh - 100 g
- Oliv Oliv - 100 g
- Carrots
- Capers -50 g
- Azuokokoosisi nke celery - 50 g
- Eyịm - 1 pc.
- Oliv mmanụ - 2 tbsp. spoons
- Nnu, obere ala na ose uhie
Bee ihe a n'ime obere iberibe. Iberibe yabasị ma gwuo ya na klas ya. Iberibe poteto na okirikiri. Tinye mkpụrụ osisi oliv, ihe ọkụkụ, tomato, mmiri, sliced zucchini, carrots na celery. Nri na ụdị ose abụọ, nnu ma tinye na ọkụ ọkụ maka awa. N'oge nri, gbakwunye obere mmiri ọkụ.
Pizza na salmon na tomato
- Ntụ ọka maka Pizza - 400 g
- Riz ntụ ọka - 120 g
- Yist - 15g
- Nnu
Maka imeju efere:
- Nri salin na-esi nri - 200 g
- Tomato - 2 PC.
- Basil - ọtụtụ alaka
- Oliv mmanụ -2 tbsp. spoons
- Nnu, ose oji
Pizza na salmon na tomato
Gwakọta ụdị ntụ ọka abụọ, nnu nke nnu, yist, 250 ml mmiri. Kpoo mgwakota agwa ma tinye ya maka awa 2 na ebe na-ekpo ọkụ, kpuchie ya na akwa akwa. Nyefee mgwakota agwa, tinye na mpempe akwụkwọ mpempe akwụkwọ II, hapụ maka minit 30. Wụsa mgwakota agwa na mmanụ oliv wee tinye ya n'ekwú ọkụ dị 250 ° maka minit 25. Jupụta Pizza na njuputa. Dọọ tomato ịkpụ n'ime mpekere, basil epupụta, n'elu efere salmon, fesa mmanụ. Tupu ị na-eje ozi, fesa Pizza na ọtụtụ ose.
Cannelloni
- Oko - 500 g
- Parmesan - 80 g
- Cannelloni-24 PC.
- Ụtọ ose -4 pcs.
- Nsen - 2 PC.
- Achịcha ọcha -2 mpekere
- Eyịm - 1 pc.
- Garlic - 2 cloves
- Thyme - tuo
- Tomato tapawa-100 ml
- Mmiri ara ehi - 50 ml
- Oliv mmanụ - 2 tbsp. spoons
- Nutmeg
- Nnu, ose oji
Gaa anụ ahụ site na onye na-eri anụ, gbakwunye achịcha ahụ, tinye ya na mmiri ara ehi, akwa, nchara Parmesan, nutmeg, nnu. Nwuo. Iberio mpempe akwụkwọ. Gri na eyịm, garlic, tinye mmanụ olive, ose, nnu, thyme. Ghichaa ngwakọta n'elu obere okpomọkụ maka minit 30. Kpuo ma kpoo anu anu. Ghichaa pasta tomato na 100 ml mmiri, okpukpo ma gbakwunye ọkara nke nri. Gbaa anya juputa na cannelloni. Ogbenye gbasaa tomato ihendori n'emebe nke ala, tinye Cannelloni n'elu ya ma wunye ihe ozo. Na-ekpuchi akwụkwọ ahụ na mpempe akwụkwọ ma tinye ya n'ekwú ọkụ maka 200 Celsius maka minit 30.
Pizza na cheese chiri "Bree"
Maka ule nri:
- Klaasị Ntụ ọka Flora - 300 g
- Ntụ ọka - 50 g
- Chiiz abụba 30 g
- Yist
- Nnu
Maka imeju efere:
- Nsen - 2 PC.
- Tomato - 5 iberibe.
- Letus -70 g
- Chiiz "Bree" (juu) - 100 g
- Anchovies - 1 nwere ike
- Oliv mmanụ -1 tbsp. a spoonful
- Nnu, ose oji
Pizza na ude mmiri brie
Gwakọta 2 ụdị ntụ ọka, gbazee abụba, gbakwunye nnu nke nnu, yist, mmiri 170, gwakọta ntụ ọka ahụ ma tinye ya maka awa 2 na ebe ọkụ, kpuchie ya na akwa akwa. Kewaa mgwakota agwa n'ime akuku abuo ma tinye n'ime ihe. Tinye anụ nke tomato na mgwakota agwa wee hapụ minit 30. Tinye oven n'ime oven preheated maka minit 250. Debe letus, anchovies, uzo Bri. Jiri mma sie sie. Wụsaa na nnu, ose, ma fesaa ya mmanụ.
Ravioli na-acha ọcha ihendori
- Ntụ ọka-200 g
- Nsen - 2 iberibe
- Sie akwụkwọ nri - 120 g
- Courgettes - 140 g
- Nri ncha -60 g
- Gratuit Parmesan - 30 g
- Eyịm - 1 pc.
- Oliv mmanụ - 2 tbsp. spoons
- Nnu
Maka efere ihendori:
- Efere - 300 ml
- Ude-100 ml
- Bọta - 400 g
- Egg -1 pc.
- Pasili, nnu
Gwakọta ntụ ọka ahụ na nsen, nnu na igwakpo ya. Fri na oliv mmanụ, gbanye n'ime obere iberibe zucini, chopped yabasị. Add cheese cheese, nnu, fesaa na Parmesan cheese. Mee ka mgwakota agwa ahụ, gbutuo ya na akụkụ nke 11 cm. Debe ha n'elu, mechie ya n'akụkụ, sie ya na mmiri salted. Gwakọta ihe ndị a na-eme maka ihendori. Wụ ha ravioli tupu ha eje ozi.
Pasta na artichokes
- Tapawa - 300 g
- Artichokes - 3 PC.
- Egg - 1 PC.
- Lemon -1 PC.
- Gratuit Parmesan - 3 tbsp. spoons
- Olive mmanụ - 4 tbsp. spoons
- Marjoram, nnu, ose oji
Hichaa artichokes ahụ, belata ha na mpekere dị mkpa ma tinye ha n'ime mmiri na mmiri lemon maka minit ole na ole. Dichapu mmiri ma ghee artichokes na obere mmanụ. Obụpde efere na mmiri salted. Gwakọta akwa ahụ na 2 tbsp. spoons mmanụ olive, tinye obere mmiri fọdụrụ na pasta nri, grated Parmesan. Tinye nnu, tinye anwụrụ ala marjoram. Tinye pasta na nnukwu efere, gbakwunye artichokes, jiri fesa ya na ose oji.
Achicha achicha
- Yist mgwakota agwa -1,5 n'arọ
- Nri nchara - 500 g
- Ude - 200 ml
- Oliv mmanụ -2 tbsp. spoons
- Nnu
Kewaa mgwakota agwa n'ime akụkụ 2, tụgharịa 2 akụkụ anọ. Dina otu ntaneti na mpempe mmiri, kpochapu ya na obere mmanụ. Hapụ maka minit 10. Mee ka mmiri ahụ dị nro juputara na 100 ml nke ude mmiri. Jiri nlezianya kesaa nkwekọrịta ahụ na mpempe akwụkwọ ahụ, kpuchie ya na akwa nke abụọ nke mgwakota agwa ma mechie ọnụ ya. Na iko, mix 100 ml nke ude, pinch nke nnu, otu tablespoon nke mmanụ oliv, jikọta nke ọma. Na ngwakọta nke a, griiz achicha ahụ. Nri achicha ahụ na oven 220 ruo ogo nkeji 30.
Macaroni
- Tomato - 800 g
- Macaroni - 400 g
- Eggplant - 3 PC.
- Veal fillet - 200 g
- Mozzarella - 100 g
- Nsen - 2 PC.
- Peas - 150 g
- Soseji - 50 g
- Hard cheese - 50 g
- Chicken fillet - 200 g
- Yabasị
- Olive mmanụ - 4 tbsp. spoons
- Basil - ọtụtụ epupụta
- Nnu, ose oji
Bee osisi eggplant. Fry finely chopped eyịm, tinye mkpụrụ nke veal, peas, peeled tomato. Sie ngwakọta ahụ maka nkeji iri abụọ. gbakwunye obere fillet nnu, nnu, ose. Nri nri ahụ ruo mgbe ọ dị njikere. Tinye ha n'ime ngwakọta njikere ikwe ka sook. Gbakwunye chiiz cheese, sausages, nsen siere n'ime mpekere, basil. Nyefee mpekere eggplant na ntụ ọka na ighe. Na mpempe akwụkwọ, dina eggplant, mgbe ahụ, ndochi ahụ, n'elu akụkụ nke mozzarella. Na-asa na oven dị ọkụ tupu minit 20. Tụgharịa ụdị ahụ ma debe efere ahụ na efere ahụ.
Ógbè Pasta
- Tagliatelle pasta - 300 g
- Ezi - 450 g
- Chinese kabeeji - 300 g
- Yabasị 2 PC.
- Mkpụrụ ọka -100 g
- Ihe ejiji -25 g
- Nsen - 2 PC.
- Garlic - 2 cloves
- Olive mmanụ - 4 tbsp. spoons
- Mkpụrụ obi ala -1 awa. a spoonful
- Soy ihendori
- Nnu, ose oji
Obụpde tagliatelle na mmiri salted ruo mgbe ọ dị njikere. Debe akwa akwa akwa. Ghichaa àkwá na ncha nke nnu na ighe na pan. Achịcha pancake tụgharịa akwụkwọ mpịakọta ma bee n'ime mpekere. Bee anụ ezi ahụ n'ime mpekere ndị dị mkpa, gbanye ha na 2 tbsp. spoons mmanụ na ewepụta. Na otu ihe a na-esi na frying wunye otu mmanụ na-esi nri ma na-eghe chopped yabasị, garlic, ginger, na chopped chopped kabeeji. Gbakwunye ahịhịa na fry maka nkeji abụọ ọzọ. Tinye nri anụ, chopped shallots, soy sauce, nnu, ose. Tinye na pan nke frying na ngwakọta nke tagliatelle, nwuo ma ighe obere. Jiri efere na efere efere.
Onye na-eri nri na pizza
- Mgwakota agwa maka Pizza -500 g
- Mozzarella - 300 g
- Eggplant - 250 g
- Tomato - 200 g
- Oliv mmanụ - 2 tbsp. spoons
- Oregano - tuo
- Basil doo
- Nnu, ose oji
Iberio mpekere eggplant, fesaa ya mmanụ. Iberibe n'akụkụ abụọ n'akụkụ gọọmenti. Kwadebe ihe na-enweghị nku nke na-enweghị aka (26 cm dayameta). Mee ka mgwunye ahụ gwakọta ya, jiri nlezianya dọọ mgwakota ahụ ka ọ dị ka pan nke frying. Bee ihe mozzarella n'ime obere iberibe, tinye na mgwakota agwa. Gwachaa tomato ahụ, tinye ya na mgwakota agwa. Ọzọ, dina eggplant. Nnu, ose, mechaa jiri pink nke oregano, fesaa ya mmanụ. Debe billet ahụ na oven dị ọkụ maka minit 200 maka nkeji iri atọ. Tupu ị na-eje ozi, ichota pizza na basil.