Achịcha sandwich maka New Year
Maka oru iri:
- achịcha ọka wheat
- 350 g ọkụkọ fillet
- 200 g chiiz
- 0,5 tii. tablespoons turmeric
- 60 g nke bọta
- 1 teaspoonful. ngaji nke ntụ ọka
- 2 tebụl. spoons nke Mayonezi
- elu nke dil na pasili
- 1 clove garlic
Ịkwadebe efere dịka nhazi:
1. Kpoo anụ ọkụkọ ahụ ọkụ, gbanye ya, gbakwunye 200 ml nke efere na stew maka ihe dịka minit 10. Gwakọta ntụ ọka ahụ na turmeric, tụgharịa na 20 ml nke efere, gbakwunye na fillet, obụpde. 2. Grate cheese na grater. Na-eri nri na Mayonezi, herbs na chopped garlic. 3. Ghichaa achịcha ahụ site na achịcha ahụ. Bee ya n'ime 6 n'ígwé. Esi griiz na ala akwa cheese, na-ejikọta ya na ọkụkọ ọkụkọ. 4. Kechie achicha ahụ na ihe ntinye ihe oriri na refrigerate maka ihe dịka minit 60.
Nri eghe na akwụkwọ nri
- 4 carrots
- 2 bunches nke green onions na yabasị
- 4 tebụl. tablespoons butter
- nnu
- obere ose oji
- 1 broth cube
- 1 nke ọka ọka (450 g)
- 1 tebụl. otu ngaji nke pasili
- 4 àkwá
Ịkwadebe efere dịka nhazi:
1. Carrots finely chopped. Gbanyụọ mmiri yabasị na bee n'ime mgbaaka imi. Ọkụ ọkụ na 200 Celsius. 2. Ikwanye carrots na butter. Richaa mmiri 150, kpoo cube na bou mix, gbanye ihe dị ka minit 10. Gbakwunye yabasị na ọka ya na ịwụsa. Oge na pasili eghe, nnu. 3. Na-etinye akwụkwọ nri na mpempe ọka, n'etiti, ụgbọala n'ime àkwá. Eri maka minit 8. Na-eme nri na eyịm green. Oge nkwadebe: minit 25 Na otu na-eje ozi 225 k protein protein - 11 g, abụba - 1 b g, carbohydrates -17 g
Salad nke akwukwo nri akuko maka afo ochie
- 1 nnukwu yabasị
- 1/2 isi kabeeji
- 1-2 carrots
- 1 eggplant
- 2-3 apụl
- 3-4 pods nke ose dị ụtọ
- ọkụ tomato ihendori
- nnu
- ngwa nri
Ịkwadebe efere dịka nhazi:
1. Bee yabasị, na-asacha ma kpochaa ya. Fri na mmanụ ọkụ na-ekpo ọkụ ruo mgbe o ji agba aja aja ruo ihe dị ka nkeji 7. Bee kabeeji site na n'elu epupụta, itucha na finely iri. 2. Kwadebe carrots - dị ọcha, na-ehicha ma bee n'ime ihe dị mkpa. Gbakwunye ihe niile na e ghere eghe. Ihe niile gbasara ihe ọzọ 30-35 nkeji. 3. Bee apụl sitere na mkpụrụ osisi, belata n'ime ọkara iberibe. A na-asacha nsị na bee n'ime obere okirikiri. 4. Saa ose dị ụtọ, gbanye n'etiti mkpụrụ osisi ahụ ma bee n'ime ọkara yiri mgbaaka. Gwakọta ihe ndi ozo ma gbakwunye ya na akwukwo nri ndi ozo. Na-agbazi maka minit 10 ọzọ. Oge na ngwa nri, tinye tomato ihendori na sugar granulated. Tinye obere ọkụ maka 5-7 nkeji. 5. N'okpo ọkụ, a na-enye efere anụ a ka ọ bụrụ ejiji. Ma ọ bụrụ na ị tinyekwu nduku na pea green na ihe ndị e depụtara, ị ga-enweta efere onwe gị, nke a na-akpọ azu ọka.
Nri tomato na ose
- 1 yabasị, karọt, ose dị ụtọ
- 3 okpokoro. spoons nke ntụ ọka
- 6 tomato
- 1.5 lita nke efere
- 4 tebụl. mmanụ tablespoons oriri
- 4 tebụl. achicha tablespoons
- elu
- ngwa nri
Ịkwadebe efere dịka nhazi:
1. Iberibe carrots na carrots n'ime ibe na ighe ke 2 tablespoons nke mmanụ ihe oriri 5 nkeji. 2. Iberibe ntụ ọka ahụ n'ime ntụ frying na-enweghị abụba maka nkeji ise, tụgharịa na 4 tablespoons of broth. 3. Wepu bee site na tomato, ma bechapụ anụ ahụ. 4. Na-ahapụ efere, tinye tomato, eyịm, carrots, ngwa nri na esi nri maka nkeji 7, ntụ ọka a gwakọtara na broth, ma sie nri maka nkeji 3. A na-edozi ofe, a na-ehichapụ akwụkwọ nri site na sieve. 5. Gwakọta ihe niile, wụsa na ude, obụpde ma wepụ ya na okpomọkụ. 6. Bee efere ose na ighe na mmanụ ihe oriri maka 5-7 nkeji. 7. Wunye n'elu efere ahụ, tinye ya na ose ọ bụla a ṅara n'ọkụ na elu ya.
Efere Broccoli na anụ na poteto
Maka 4 servings:
- 4 thighs ọkụkọ
- 1 yabasị
- 1 karọt
- 200 grams nke broccoli
- 150 g nke pasta n'ụdị asterisks
- 2 tebụl. mmanụ tablespoons oriri
- 1 bay epupụta
- 1/2 tii. spoons nke coriander coriander
- 4 PC. peppercorns
- 20 g nke coriander green corrender
Ịkwadebe efere dịka nhazi:
1. Obụpịa mmiri Juda. Mgbe ahụ kewaa pulp si ọkpụkpụ wee kewaa n'ime obere iberibe. Eyịm ịkpụ n'ime obere cubes, carrots - nke dị mkpa. Iberibe eyịm na carrots, edemede, nkeji ise. 2. Efere efere ma tinye ọkụ, nnu, ebe broccoli, eyịm na carrots, ọkụkọ, akwukwo akwukwo, coriander, ose ose na esi nri maka minit 5 ọzọ. Tinye pasta. Mgbe minit 5, gbanyụọ ọkụ ahụ, hapụ efere na efere ọkụ ahụ maka minit 10 ọzọ. 3. Wunye okwute a kwadebere n'ime akụkụ na icho akwa coriander na elu.
Cutlets "Estonia"
- 500 g nke egwu egwu
- 500 g ọkụkọ fillet
- 200 g walnuts
- 2 nsen
- 2 tebụl. spoons nke ntụ ọka
- 1 tebụl. ngaji nke Mayonezi
- Nnu
- nwa ose oji
- mmanụ ihe oriri
- elu maka ochicho mma
Ịkwadebe efere dịka nhazi:
1. A na-asacha mkpụrụ osisi, a mịrị amị ma bee n'ime obere cubes. Kwadebere mpekere ọkụkọ n'ime obere iberibe ma tụgharịa na anụ grinder ugboro abụọ, ka mince ahụ dịkwuo nro. 2. Bee mkpụrụ. Mushrooms, fillets na akụ mix juputara, tinye àkwá, nnu, ngwa nri, ntụ ọka na Mayonezi. Site na njikere iji mee ka cutlets ma gbanye ha mmanụ mmanụ. Tupu na-eje ozi icho mma na elu.
Ofe "Mmụta"
- 200 g nke ọkụkọ ofe
- 3 nduku
- 1 egg
- 1 hazie cheese
- elu
- nnu
- ngwa nri
Ịkwadebe efere dịka nhazi:
1.Supnabor na-asacha. Mgbe ahụ wụsa 1.5 lita mmiri na esi nri n'elu obere okpomọkụ ruo mgbe esie ya. Breeze dị jụụ, nsogbu ma gbanye ọkụ ọzọ. 2. Bee poteto ahụ, saa ya ma bee n'ime obere cubes, tinye ya n'ime efere. 3. Esi ike sie (ihe dị ka nkeji 15) dị n'okpuru mmiri na-agba agba, kpochara. Mgbe ahụ bee n'ime obere cubes, dịka poteto. 4. Mgbe poteto fọrọ nke nta ka ọ dị njikere, gbakwunye àkwá nsen ma sie nri maka ihe dị ka nkeji ise. Juputa raw cheese tupu esi etinye ya na friza maka nkeji iri atọ. Wee wepu na grate, tinye n'ime esi ofe, nwuo. Tinye elu, nnu, ngwa nri.
Nri maka Afọ Ọhụrụ "Caprice"
Maka ọrụ iri na ise:
Maka ule ahụ:
- 150 g shuga
- 6 tebụl. spoons mmiri
- 50 g nke margarine
- 2 nsen
- 450 g ntụ ọka
- 1 teaspoonful. otu spoonful nke soda
Maka ndochi:
- 500 ml nke jam
- 300 g walnuts
Maka ude:
- 500 g mmiri ara ehi
- 200 g shuga na powdered sugar
- 4-5 okpokoro. spoons nke ntụ ọka
- 400 g nke bọta
Ịkwadebe efere dịka nhazi:
1. Ghicha sugar n'ime ite frying ruo mgbe aja aja, tinye mmiri na obụpde. 2. Jụụ, tinye àkwá, ntụ ọka, soda, na mmanya mmanya, gragarine grated. 3. Gwakọta ntụ ọka ahụ ma kesaa n'ime akụkụ abụọ. Otu, nke nta, tụgharịa n'ime akwa oyi ma ghee n'ime oven ruo mgbe agba aja aja. Jụụ na -azọpịa ya. Akụkụ nke abụọ kewara n'ime akụkụ iri abụọ. Onye ọ bụla na-apụ apụ, gbasaa ya na jam ma fesa ya na mkpịsị, na-agbanye ya n'ime obere akpa. Tinye ihe mpempe mmiri ma mee ka emechaa. 4. Ọkara mmiri ara ehi agwakọtara na shuga ma tinye ọkụ ọkụ. A na-ejikọta mmiri ara ehi ahụ fọdụrụ na ntụ ọka ma jiri nwayọọ nwayọọ bata n'ime mmiri mmiri ara ehi. Jụụ, tinye bọta na ntụ ntụ niile. 5. Ghichaa tubụ ahụ ka ọ dị jụụ, dọọ ya n'ụdị pyramid, kpuchie ihe ọ bụla oyi akwa na ude ma fesa ya.