- Pasta (onyinye) - 150 grams
- Mussels (na-enweghị seashells) - 200 Grams
- Ogwu - 200 Grams
- A ụyọkọ pasili - 1 Ihe
- Osisi rosemary - 2 iberibe
- Mmiri na-acha ọcha mmanya - 100 Milliliters
- Garlic - Ụra 2
- Tomato tomato - 10 mbak
- Olive mmanụ - 30 milliliters
- Nnu, ose - - Nụ ụtọ
Pasta na ogwu na ahihia bụ ihe eji eme omenala ndịda Italian, nke a na-ede na mpaghara oké osimiri, nakwa na Sicily na Sardinia. Ọ bụrụ na ị maghị otú kacha mma esi esi nri ma na-eje ozi na shrimp na mussels - jiri uru ahụmahụ ndị Italian chefs na esi nri a na-atọ ụtọ onyinye. Ejiri ezigbo mmanya na-acha ọcha bụ ihe mara ezigbo mma, mma na nri gourmet. Ya mere, uzommeputa maka pasta na ogwu na mowi: 1. Macaroni (Ana m eji otutu ihe, ma i nwere ike iburu ihe obula - otu spaghetti di nma) tuba n'ime mmiri esi na esi nri maka nkeji nkeji abuo karia ka egosiputara na nkwakọ ngwaahịa. 2. Were nnukwu pan, kpoo ya mmanụ olive. Anyị na-etinye n'ime ite frying na tomato bekee a na-ebipụ na ọkara na cloves nke garlic, ighe na ọkara okpomọkụ ruo agba agba nke galik. Mgbe ahụ, tinye ogwu ahụ na pan (ha ga-ebu ụzọ kpochaa nke ọdụ, n'ezie) na mọ. Ighe nke minit 2-3. 3. Mgbe mmiri na mịkọ na-amị, gbue pasili na rosemary. 4. Wunye mmanya ahụ n'ime ite ahụ. Anyị tinye elu. Na-eme ka ihe oriri na-eri nri na mmanya ruo ihe dị ka nkeji 2, na-agbasi ume ike, mgbe nke ahụ gasịrị, a ga-etinye ihe niile dị na pan ahụ n'ime nnukwu efere, na ihe oriri - hapụrụ na pan. Na ihe oriri nke fọdụrụ na pan frying gbasaa efere ya. Nwuo ma sie nri a maka minit 2 ọzọ. 5. Na-esi nri na ihe oriri na-esi nri na akwụkwọ nri. Anyị na-agwakọta ya nke ọma. Enwere m ike ịkele gị - onyinye na mgbo na njikere ọ dị njikere :) Ọ ka na-awụsa mmanya ọcha n'ime iko, ma tinye pasta na òkè na efere ma na-eje ozi na tebụl.
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