- Nri ọhụrụ - 450 Grams
- Ghee - 1 st. a spoonful
- Coriander - 2 Teaspoons
- Turmeric - 1/2 Teaspoon
- Uhie uhie uhie - 1/4 Teaspoon
- Garam Masala - 1/2 Teaspoons
- Asafoetida - 2 tuo
- Mmiri - ihe 3. spoons
- Mmiri ude - 100 Ndekọ
- Adyghe cheese - 225 Grams
- Nnu - 1 teaspoon
- Sugar - 1/2 Teaspoon
Kwadebe ihe ndị dị mkpa. Achịcha anyị ga-egbutu ndị mara mma, buru ibu buru ibu. Akwụkwọ nri kwesịrị ịsachasịsị. Were nri kwesịrị ekwesị nke ngwa nri. Acha na nke a mịrị amị na-achachachachaa. Na pan, gbakwunye butter butter, kpoo ya nke ọma ma gbakwunye ngwa ngwa niile n'otu oge. Ọfụma nke ọma, edemede (ihe bụ isi abụghị ịkụ ha ọkụ) ma gbakwunye osisi ncha. Mgbe ahụ, wụsa okpukpu atọ nke mmiri, kpuchie ya na mkpuchi ma kpoo obere okpomọkụ maka ihe dị ka minit 10. Mgbe minit 10 gasịrị, akwụkwọ nri ahụ kwesịrị ime ka ọdịdị ya dị nro. Mgbe ahụ, ya na onye ị na-agbanye n'ọkụ, gbanye spinach n'ime puree. Mgbe ahụ, na puree iji tinye ude mmiri na diced cheese. Ekem tinye nnu na shuga na pan. Na-agbanye ọkụ ma sie na obere okpomọkụ maka ihe dị ka nkeji 5. Achịcha ahụ dị njikere. Ezi agụụ!
Ọrụ: 3-4