- Egwurugwu - 500 Grams (họrọ mushrooms nke hà, ọkacha mma obere ma ọ bụ ọkara)
- Mmiri - 700 Milliliters
- Akwukwo nri - 50 milliliters
- Mmanya - 2 ihe. spoons (6%)
- Soy ihendori - 1 st. a spoonful
- Coriander - 1 Teaspoon (ala)
- Esi ose - 1 Ihe (1 obere obere)
- Akwụkwọ akwukwo - 2 iberibe
- Pasili - 15 Grams (1 ụyọkọ)
- Obere Uhie Na - 1/6 Teaspoon
- Sesame - 15 Grams
- Garlic - 5-8 Zubchikov (dabere na ole ị na-amasị garlic ekpomeekpo)
- Nnu - - Nri
Na-asa ndị na-egwu egwu, tinye ha na saucepan, wunye mmiri na nnu. Weta na obụpde, mgbe ahụ, esi nri maka ọkara okpomọkụ maka nkeji iri abụọ. Mgbe mushrooms na-esi nri, dozie marinade. Iji mee nke a, n'ime nnukwu efere, jikọta mmanụ ihe oriri, soy sauce na mmanya. Mgbe ahụ gbakwunye chopped pasili elu, coriander, ose oji, akwukwo akwukwo, galik chopped na chopped chopped chili ose. Nwuo, nnu ma ọ bụrụ na ọ dị mkpa. N'okpuru okpukpu kporo fryed mkpụrụ osisi sesame. Na-akụgharị mgbe niile, sesame na-ada ngwa ngwa! Tinye samee eghe na marinade gị. Kwadebe mushrooms na pan na nnukwu efere na marinade. Gwakọta mushrooms na marinade, kpuchie efere ahụ na mkpuchi ma tinye ya na oyi maka abalị (nkeji 8). N'oge a, kpalite mushrooms otu ugboro maọbụ ugboro abụọ. Egwuru egwu dị njikere. Ezi agụụ!
Ọrụ: 6