Turkey na mpịakọta Na table anyị na-esi nri mgbe niile. N'etiti sausages dị iche iche iche ị nwere ike ịnye ọbịa a meatloaf na garlic na ngwa nri. Enwere ike kwadebe ya site na anụ ọkụkọ - ọkụkọ ma ọ bụ toki. Akwụkwọ mpịakọta ahụ na-esi ísì ụtọ, nke na-atọ ụtọ, ọmarịcha mma. Ị nwere ike ịmepụta akwụkwọ mpịakọta a ọ bụghị naanị na igwe ọkụ ọkụ abụọ, kamakwa n'ime oven. Ezi agụụ!
Efrata:- Turkey fillet 500g
- 2 cloves
- Gelatine 10 g
- Coriander akọrọ 3 g
- Provencal herbs 3 g
- Black ose ntụ ntụ 2 g
- Nnu 5 g
- Nzọụkwụ 1 Iji sie anụ anụf, ị ga-ewere fillet, gelatin, garlic, coriander ọka kpọrọ nkụ, ahịhịa ndụ, ose oji, nnu.
- Nzọụkwụ 2 Kwadebe ngwakọta nke oge na ngwa nri: ose oji, nnu, Provencal herbs, mkpụrụ coriander, galik garlic, gelatin. Mee ihe niile.
- Nzọụkwụ 3 Saa nsị fokii, kpoo ya, bee ya n'ime ogologo oge. N'ogige na akpa nwere.
- Nzọụkwụ 4 Jikere anụ kpuchie ya na ngwakọta nke herbs na ngwa nri. Mee ihe niile.
- Nzọụkwụ 5 Ghaaa ogwe aka a kwadebere maka ịṅụ mmiri na tebụl. Debe anụ anụ na fim ahụ.
- Nzọụkwụ 6 Jiri nlezianya tụgharịa ụdị anụ n'ime akwụkwọ mpịakọta. Kwechie ihe nkiri ahụ site n'akụkụ abụọ.
- Nzọụkwụ 7 Tinye anụ a kwadebere n'ọdụ ụgbọ mmiri steam (ị nwekwara ike esi nri na oven). Nri maka 1 hour na nkeji 20.
- Nzọụkwụ 8 Wepu nlezianya gụgharịrị site na steamer. Kpoo ya. Tinye akwụkwọ mpịakọta ahụ na friji maka ọbụlagodi 6 awa. Na-eru maka abalị. Na ụtụtụ wepu teepu site na mpịakọta ahụ, bee ya n'ime iberibe.
- Nzọụkwụ 9 Tinye akwụkwọ mpịakọta ahụ n'ime nri oyi.