- Carrots - 500 Grams
- Kinza - 10 Grams (ọ bụrụ na ị adịghị amasị coriander, dochie ya na pasili ma ọ bụ basil)
- Uhie uhie uhie - 1/4 Teaspoon
- Cumin - 1/4 Teaspoon
- Sol - 1 tuo
- Mkpụrụ mmanụ na - 2 ihe. spoons
- Lemon ihe ọṅụṅụ - 1 st. a spoonful
Bee carrots na nnukwu grater. Ọcha na-ehicha ma kpochaa ya. N'ime nnukwu efere, jikọta carrots, elu, ose uhie, cumin, butter na mmiri lemon. Mee ka salad, gbalịa na nnu sie ụtọ. Ezi agụụ!
Ọrụ: 2-3