Achịcha si carrots Nke a na efere bụ kama oge, n'ihi na n'obi nke obere carrots na ugbu a, mgbe niile akwụkwọ nri na-esi ísì ụtọ ma dị - ọ bụ oge nnwale. Ọ bụ ezie na, ọ dị ka carrots esighị esi na nchịkọta ihe a. Ogologo ihe a eji wuo ya na Europe na America, na India, a kwadebere ya na ginger na herbs. A na-ejikarị carrots glazed na anụ na anụ ọkụkọ. Ma eleghị anya, eziokwu ahụ bụ na ndozi ahụ nwere uto uto na ihere, mana ịnwale nchikota a bara uru. Dịkarịa ala iji tinye onwe gị akara ọzọ culinary "gbalịrị"! N'ezie, ị nwere ike iji ochie carrots, ma ọ ka mma ịkpụ ha na okirikiri ma na-esi nri ogologo oge tupu frying.
Efrata:- Karọt 300 g
- Mmanụ aṅụ 2 tbsp. l.
- Bọta 10 g
- Nutmeg powdered na 0,25 tsp.
- Nzọụkwụ 1 Iji kwadebe carrots maka uzommeputa a, were: obere carrot, 1 tablespoon nke butter, 2 tablespoons honey, ground nutmeg.
- Nzọụkwụ 2 Carrots bee n'elu ka mgbọrọgwụ dịrị 2-3 cm n'ogologo. Karọt tinye n'ime mmiri na-esi na mmiri ma na-esi nri maka nkeji ise.
- Nzọụkwụ 3 Obụpde carrots na mmiri oyi na akọrọ na akwa akwa akwa.
- Nzọụkwụ 4 N'ọgbọ frying, gbazee butter, tinye mmanụ aṅụ na nutmeg.
- Nzọụkwụ 5 Tinye carrots n'ime pan frying ma jiri nwayọọ nwayọọ bido ka a na-ekpuchi carrots na mmiri. Kụchaa obere okpomọkụ maka 2 nkeji.
- Nzọụkwụ 6 Njikere ijere carrots ozugbo.