- rhubarb - iko 4
- shuga - 1 iko
- nnu - 1/4 teaspoons
- ihe ọṅụṅụ lemon - 2 Art. spoons
- almond wepụ - 1/2 teaspoonfuls
- ntụ ọka - 2 iko
- uzuzu uzo - 1 st. a spoonful
- abụba abụba - 1/4 Iko
- bọta - 1/4 iko
- mmiri ara - 1/2 iko
- akwa - 1 ibe
1. Gwa na oven ahụ ruo ogo 200. Beecha rhubarb n'ime ibe ma bee ya n'ime mpekere. 2. Na nnukwu efere, jikọta chopped rhubarb, sugar, teaspoon 1/4 nke nnu, ihe ọṅụṅụ lemon na almọnd, ma ọ bụrụ na eji ya. Mee ka ịkwanye efere ahụ. 3. Na efere dị iche, jikọta ntụ ọka ahụ, 2 tablespoons shuga, teaspoon 1/4 nke nnu na ntụ ntụ. Mee ka ihe ndi ozo di n'otu. Tinye ihe oriri abụba na butter, mix. 4. Gwakọta àkwá na mmiri ara ehi ọnụ. Wunye ngwakọta ajuju n'ime ntụ ọka ntụ ọka ma jikọta ya na ndụdụ. 5. Wunye ngwakọta rhubarb na ihe ọṅụṅụ mmiri lemon na shuga n'ime efere. Ghichaa mgwakota agwa ah® site na obere iberibe ma kpuchie ha nile nke rhubarb site n'elu. Wụsa shuga n'elu. 6. Na-esi nri 30 ruo minit 35, ruo mgbe aja aja aja na ọdịdị nke ịmepụta. Na-ehicha ọkụ na-ekpo ọkụ na vanilla ice cream ma ọ bụ ude mmanụ ọhụụ ọhụrụ.
Ọrụ: 12