- koko - 1 iko
- sosoble espresso kọfị - 2 teaspoons
- mmiri esi mmiri - 1 iko
- ude uto - 1/2 iko
- vanilla wepụ - 2 teaspoons
- ntụ ọka - 1 1/4 iko
- soda - 3/4 Teaspoons
- nnu - 1/2 teaspoonfuls
- bọta bọtaghị, ọnụ ụlọ okpomọkụ - 1 iko
- shuga - 1 3/4 iko
- àkwá, ụlọ okpomọkụ - 2 iberibe
- bọta butter - 1 Art. ngaji
- sugar ntụ ntụ - 3 iko (glaze)
- mmiri ara ehi - 2-4 Art. spoons (glaze)
- vanilla wepụ - 1/2 teaspoonfuls (glaze)
1. Na-agba mmiri na espresso na mmiri na-esi esi na mmiri dị jụụ ma dị jụụ. Mgbe obi jụrụ gị, gbakwunye ude ma ọ bụ vanilla, gbanye ma wepụ ya. Gwa na oven ahụ ruo ogo 175. Ghichaa mpempe muffin na mmanụ ma ọ bụ ihe mkpuchi ya na ndị na-ede akwụkwọ. Na nnukwu efere, jikọta ntụ ọka, soda na nnu. Mee ka bọta na shuga gbakọta n'otu nnukwu efere na mixer. Tinye nsen, otu n'otu oge, na-atụgharị mgbe ọ gbakwunyere. Tinye 1/3 ntụ ọka ntụ ọka ma pịa onye na-agwakọta ihe na-agba ọsọ. Tinye 1/3 nke ngwakọta chocolate na ụtarị. Tinyegharịa ntụ ọka na ntụ ọka chocolate, na-agbakwụnye ugboro abụọ. Gbaa anya. 2. Tinye 2 tablespoons nke mgwakota agwa n'ime nke ọ bụla nke muffin anụ, akpọọ nkụ maka 15-18 nkeji. Kwe ka kpoo oyi kpamkpam tupu itinye akara. Iji mee ka icing, na nnukwu nnukwu efere mix butter, sugar, 2 tablespoons nke mmiri ara ehi na vanilla wepụ. Tinyekwu mmiri ara ehi, ma ọ bụrụ na ọ dị mkpa, iji mezuo nhazi. The glaze kwesịrị ịbụ mmiri karịa mmiri na-emebu achicha. Wụchaa ikpo ọkụ n'elu okpu. 3. Jiri akwa marmalade mara mma.
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