Achicha "Machine"

Akpa, akpọọ nkụ na bisikiiki. Anyị na-ewe 4 àkwá, 1 iko ntụ ọka na otu iko shuga. Ikewapụ ndị na-edozi si edo edo Efrata: Ntuziaka

Akpa, akpọọ nkụ na bisikiiki. Anyị na-ewe 4 àkwá, 1 iko ntụ ọka na otu iko shuga. Kewapụ ndị na-edozi ahụ na yolks. Mee yolks na otu iko shuga ma gbakwunye ntụ ọka. Nwee ike Ugbu a, anyị na-eti ndị ọcha ọcha na pinch nke nnu na 1/2 iko shuga. Kpochapu oven ruo ogo 200. Ngwunye na-atụghị anya gwakọta protein na yolks na ntụ ọka na iriọ nkeji iri anọ na 180 degrees. Mgbe isi dị njikere na mma, bee ya n'ime akụkụ atọ. Ugbu a, anyị na-akwadebe ude maka ntanye achicha ahụ. Were otu iko mmiri ara ehi, 2/3 iko shuga, 1 tbsp. a na-esi na ntụ ọka, gwakọta ihe niile ma gbanye obere ọkụ na-akpali ruo mgbe ị ga-esi esi. Sook a tablespoon nke gelatin na 1/2 iko mmiri ara ehi. Anyị na-eti protein protein 3, 150 grams shuga na 1/4 tsp. citric acid,. Nakwa whisk 100 grams nke butter si 2 tbsp. Mmiri a na-eme ka mmiri sie ike Anyị na-etinye akụkụ mbụ nke achicha na ala nke ebu, mee ka ude ahụ bọọ. Anyị na-agbasa apricots. Anyị na-etinye akụkụ nke abụọ nke achicha ahụ, griiz ya na ude na n'elu ọzọ apricots. Ugbu a, anyị na - ejikọta ihe ndị dị na ngwakọta mmanụ - mmanụ, protein ude na mmiri ara ehi na gelatin ma wụnye ha ozugbo n'elu ọka na apricots. Gbasaa ụzọ nke atọ nke achicha na ude. Anyị na-etinye ya na friji maka awa ole na ole. Mgbe a na-enye achicha ahụ, anyị na-ebipụ ụgbọala anyị, dịka e gosiri na foto a: anyị na-ebipụ akụkụ ndị ahụ, gbanye ha ma tinye ha n'elu. E nwere ike ịmecha ihe niile a na-ahụ maka mmanụ ahụ. Ugbu a anyị na-emeghachi protein protein: 3 protein, 150 grams shuga, 1/4 tsp. acid citric. Anyị niile na-eti ya nke ọma ma tinye ude na igwe ahụ site na iji sirinji confectionery. Windows nwere ike ịkọ ọdịiche na chocolate, melite - gburugburu biscuits ma ọ bụ otu chocolate. Enwere ike iji udeme ude ma jiri obere nkochi "kpakpando" mee ihe niile. Ezi agụụ!

Ọrụ: 6