- ntụ ọka - 200 grams
- ntụ ntụ maka mmiri - 2 teaspoons
- soda - 1/2 teaspoonfuls
- cinnamon - 1/4 Teaspoons
- koko - 3 Art. spoons
- akwa - 1 ibe
- sugar - 175 Grams
- mmanụ ọka - 100 milliliters
- bọta - 125 milliliters
- banana - 3 iberibe
- akwa ọcha - 1-2 iberibe
- sugar powdered - 0,5 iko
- agba - 1 ibe
1. Na-ekpo ọkụ na 180C. Na-ewuli elu n'ụdị griiz ma ọ bụ akwụkwọ ntanetị. 2. Na-etinye ntụ ọka n'ime nnukwu efere ma jikọta ya na ntụ ọka, soda, pawuda na koko. 3. Akwa na-efe efe na nnukwu efere. Tinye sugar, mmanụ ihe oriri na buttermilk. Mee ihe niile. Akwukwo anumanu na ahiri ma gbakwunye poteto a na-echekwa na akwa egg, nke a kpogburu n'ime igwekota. Ke akpatre tinye ntụ ọka mix na mix mix. 4. Na-etinye mgwakota agwa ahụ n'ime ihe ndị a na-ebu ma na-akpọ nkụ na etiti oven, 20-25 nkeji. Juputa obu na ule na ọkara, ka mgwakota agwa ka na-ebili. 5. Achịcha na-ewepu site na mpempe akwụkwọ ma kwe ha ka ha dị jụụ. Na-ekpuchi elu ma na-ekpuchi ya na agba ntụ. Kwadebe glaze: tie aka whisk na igwe agwakọta na oke ụfụfụ. Tinye obere sugar powdered ma bido ruo mgbe ọnụ ọgụgụ dị ịrịba ama ga-apụta. Kwesịrị inwe ude mmiri. Kraist bilitere! Ezi agụụ!
Ọrụ: 12