- ntụ ọka - 3 iko
- ntụ ntụ ntụ - 1 teaspoon
- nnu - 1 tuo
- Bọta - 220 Grams
- Peel Peel - 1 Iji detụ ire
- egg - 5 mbak (2 iberibe - mgwakota agwa, 3 iberibe - ejuputa)
- yolk - 2 iberibe
- Ricotta - 500 Grams
- sugar - 1 iko (1/2 iko - na mgwakota agwa, 1/2 cup - ke ndochi)
- cinnamon - 1/4 Teaspoons
- Chocolate crack or crumb - 1/2 cup
Ya mere, otu esi eme ka ememe Ista na ricotta: Tinye cheese na ricotta na colander, tinye ya n'efere. Mechie ihe nkiri nri ahụ ma tinye "ihe niile" ahụ na friji maka abalị. Maka mgwakota agwa, jikọta ntụ ọka, ntụ ọka na nnu. Buda bọta na shuga na mixer dị iche iche ruo mgbe ikuku dị ihe dị ka nkeji 4. Tinye mmanu ohia na otiti maka oge ozo. Mee ka yolks buru ụzọ, buru otu akwa àkwá n'otu n'otu. Gbanwee ihe igwekota na ala di ala ma tinye ya na ihe akpo akpo na agwakota ruo mgbe o di ire. Tinye ngwakọta ahụ na ntụ ọka a na-eji ntụ ọka emee na ngwakọta 2 bọọlụ bọọlụ bọọlụ (1 ntakịrị karịa nke ọzọ), nke ọ bụla ọbọp na nri nri. "Kwadoro" bọọlụ ahụ (iji nweta 2 diski) ma tinye ya na friji maka awa. N'oge a, dozie ndochi. Were ricotta si friji ma jikọta na nnukwu efere na sugar, pawuda. Na efere dị iche, jiri nwayọọ nwayọọ tie nsen wee tinye ha na nnukwu. Kpoo ọkụ ahụ ruo ogo ogo 160. Were akwa nke diski abụọ ahụ ma tụgharịa ya. Tinye ihe a na-etinye mmanụ dị ụtọ. Tinye n'elu nkwekọrịta ahụ. Wepụta akụkụ nke abụọ nke mgwakota agwa ahụ ma belata n'ime nnukwu ibe. Debe mpempe n'elu n'elu nju ahụ, griiz na akwa a na-agba agba ma zipu achicha ahụ na oven maka 1 hour ruo mgbe aja aja aja. Gbanyụọ ọkụ ahụ ma mgbe minit 15 gasịrị wepụ ya na oven. Jụụ na-eje ozi na tebụl.
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