- nri - 1-1 / 2 iko
- almọnd - 2/3 iko (blanched)
- fennel - 180 grams
- eyịm - 1/2 iko
- kukumba - 1/2 Mpekere
- Oregano sprigs - 4 iberibe
- mmanụ olive - 1/4 iko
- mmanya ọcha mmanya - 3 st. spoons
- Nnu na ose oji - - Nri
- Ngwá ọrụ salad: anụ ụbụrụ - 1-1 / 2 iko
- carrots - 1/2 Akara
- celery stalk - 1/2 Epe
- cognac - 1 st. a spoonful
- ọkụ ihendori - 1 teaspoon
- Mayonezi - 1/3 iko
- salad green - 2 iko
1. Soak cubes achịcha na mmiri oyi ruo mgbe ha gụrụ ala, ihe dị ka nkeji 5. Gwakọta ya na aka aka. Bee nnu fennel, na-ahapụ ihe ole na ole maka mma. Bee eyịm na kukumba. 2. Ghota almọnd na batnder n'ime ezigbo ntụ. Tinye fennel, yabasị, kukumba, oregano, 1 1/2 iko mmiri ma nwuo ruo mgbe a na-agbanwe puree. 3. Tinye nri, bọta, mmanya na ịgwakọta ọzọ. Nnu na ose nụrụ ụtọ. Wunye ngwakọta ahụ n'ime nnukwu efere, kpuchie na refrigerate maka awa 3. 4. Bee na iri nri carrots na celery. Na obere efere, nụkọta anụ anụ ahụ, carrots, celery, cognac na ihe dị ọkụ. Na-ekpuchi ya ma tinye ya na friji. 5. Mgbe ị dị njikere ijere efere, tinye mayonnaise n'ime nchịkọta anụ ahụ na mix, oge ya na nnu na ose. Ghichaa mpi na blender maka sekọnd ole na ole ka ị nweta oke ụfụfụ. 6. Oge na nnu na ose, ma ọ bụrụ na ọ dị mkpa, ma wụsa ofe n'elu ọkwá. Mee ntakịrị obere akwụkwọ ndụ akwụkwọ ndụ na etiti, gbasaa salad crab, jiri akwụkwọ fennel rụọ ya mma ozugbo.
Ọrụ: 6