- garlic - 2 ezé
- acha uhie uhie - 1/2 Akara
- kukumba - 1 ibe
- tomato - 5 iberibe
- zucchini - 1 ibe
- celery - 2 iberibe
- nnu - 1 Nko (nụrụ ụtọ)
- ihe ọṅụṅụ tomato - 1/4 Liters
- mmanụ olive - 1/4 iko
- mmanya mmanya - 1/8 iko
- sugar - 2 ihe. spoons
- tabasco - 6 tụlee
- nwa oji - 1 tuo (nụrụ ụtọ)
- ube oyibo - 1 ibe
- Ogwu - 8 iberibe
Ghichaa garlic. Crumble na eyịm. Iberibe kukumba. Naanị kpochapu tomato. Iberibe celery. Tinye ọkara akwụkwọ nri na ngwakọta. Wunye ihe ọṅụṅụ tomato. Tinye mmanụ olive. Tinye obere mmanya mmanya. Ịda ụra. Tinye Tabasco. Wụsa ncha nke nnu. Kpoo otu uka dị nso. Wunye poteto a na-etinye n'ime ite ma gbakwunye 2 iko nke ihe ọṅụṅụ tomato. Debe ihe fọdụrụ na akwụkwọ nri. Wepu nnukwu efere ahụ na refrjiraeto. Iberibe ube oyibo. Iberibe ọtụtụ achịcha. Ghee ahihia. Nri ofe na efere, tinye ogwu na elu. Jirinụ achịcha e ghere eghe.
Ọrụ: 8