- Egwurugwu - 500 Grams
- Onion - 2 iberibe
- Bulgarian ose - 2 iberibe
- Garlic - Ụra 2
- Ntụ ọka ntụ ọka - 1 st. a spoonful
- Pasta tomato - 3 ihe. spoons
- Nnu na ose - 1 Iji detụ ire
- Akwukwo nri - 40 milliliters
1. Na mbụ, anyị ga-ehichasị mushrooms (maka efere a, mushrooms dị mma), anyị ga-asa ha ma bee ha n'ime obere mpekere. 2. Dichaa yabasị ma bee ya na ntanaka, wee belata ihe mgbaaka ahụ gaa n'akụkụ anọ. Kedu ka anyị nwere ike isi belata obere garlic. Anyị na-asa ose ahụ, na-ehicha ya nke osisi na nkewa na bee n'ime ibe ma ọ bụ obere cubes. 3. Na tebụl na-ekpo ọkụ na mmanụ na-eri nri, tupu ịmụ ọkụ, garlic na fry. Mgbe ahụ gbakwunye ose dị ụtọ sliced na ighe maka minit ise ọzọ, echefula ịkwali ya. 4. Ugbu a gbakwunye mushrooms na ihe dị ka nkeji ise, gwuo. Tinye pasta tomato ma ọ bụ ihendori. Anyị ga-agwakọta ihe niile. 5. A na-esi ntụ ọka ahụ fesa ntụ ọka ahụ dum ma gwakọta ya ọzọ. Na-eme ka anyị tinye 2 iko mmiri (ọkụ na sie). Anyị na-esi nri maka minit abụọ ọzọ. Mgbe ose na nnu. 6. Na njedebe, gbakwunye okpokoro a gbanyechara ọkụ, gbanyụọ ọkụ ma hapụ ya ka o mechie mkpuchi mechiri emechi. Achịcha ahụ dị njikere.
Ọrụ: 4