- Olive mmanụ - 30 milliliters
- Ụta - 1 ibe
- Garlic - 1 Eze
- Akwukwo Bulgarian - 1/2 Akara
- Egwurugwu - 100 Grams
- Nri - 750 Grams
- Ntụ ọka - 25 Grams
- Akwukwo akwukwo nri - 600 Milliliters
- Mmiri Red - 30 milliliters
- Pineapulu Mkpọ - 450 Grams
- Nnu na ose - - nụrụ ụtọ
1. Bee anụ ezi ahụ n'ime cubes. Eyịm na-acha yabasị. Kpochapu garlic. Bee ose, wepu osisi ma gbue. Okpomọkụ 1 tbsp. mmanụ oliv na ite frying na-ekpo ọkụ. Tinye chopped eyịm ye garlic na ighe nke 2-3 nkeji ruo mgbe juu. 2. Gbakwunye ose Bulgarian na ndị ọkachamara na-esi nri ọzọ ruo minit abụọ. Nyefee na efere mmiri. 3. Gaa anụ ezi ahụ na ntụ ọka. Ụzọ kachasị mfe ịme nke a bụ itinye ntụ ọka na anụ ezi na akpa rọba ma kpoo ya nke ọma. Gwa onye ọzọ 1 tablespoon. bọta na skillet ma tinye anụ ezi. Nri anụ ezi ahụ ruo mgbe ọ ga-eme ka ọ ghara ime. 4. Tinye painiapulu na pan frying ma gbasaa nke ọma. Wunye efere, mmanya na-acha uhie uhie na ihe ndị a na-eme n'oge dị iche iche, gbakọtara nke ọma ma weta ya. Bugharịa na efere efere. 5. Kpuchie efere efere na esi nri na oven na obere okpomọkụ maka awa 4-3, na-emegharị mgbe ụfọdụ. Na-eje ozi na tebụl na-eji ejiji nke poteto ọhụrụ, poteto ma ọ bụ akwụkwọ nri.
Ọrụ: 6