Chish kebab Chicken na soy marinade na oliv

Nke mbụ, anyị na-akwadebe marinade ahụ: n'ihi na nke a ka anyị na-eme ka ihe dị mma soy, gbanye garlic, gụọ ha Efrata:

• Chicken fillet - 700 Grams
• Soy sauce - 100 milliliters
• Starch - 1 st. a spoonful
• Garlic - Ụra 2
• Ginger mgbọrọgwụ - 15 Grams
• Osisi oliv - 16-20 iberibe
• Osisi Sesame - 2 Art. spoons
• Osisi Wooden - 8-10 iberibe

Ntuziaka

Nke mbụ, anyị na-akwadebe marinade: n'ihi na nke a ka anyị na-eme ka ihe dị mma soy, gbanye garlic, ginger na starch. Ọfọn nke ọma. A na-asacha ma na-egbutu ya na nnukwu cubes - anyị niile na-esi nri shish kebab, ọ bụghị goulash. Tinye anụ ahụ na marinade wee hapụ minit 30. Mgbe ahụ na ogologo skewers eriri iberibe ọkụkọ na mkpụrụ oliv. Wụsa mkpụrụ osisi sesame (nhọrọ). Na-asa maka 20-25 nkeji na ogo 180. Mgbe minit 15, malite ịgbaso anụ - ọkụkọ na-akwadebe ngwa ngwa, n'ihi ya, ọ dị mkpa ka ị ghara ịṅụbiga mmanya ókè. Ezi agụụ!

Ọrụ: 3-4