Cucumbers na Korean

Kukumba na-ehichacha, ọ bụrụ na akpụkpọ ahụ dị ilu, mgbe ahụ i nwere ike wepu ya. Bee kukumba mmanya Efrata:

• Ọhụrụ cucumbers - 1 Kilogram
• Soy ihendori - 2 ihe. spoons
• Akwukwo nri - 2 ihe. spoons
• Garlic - 3-4 ezé
• Isiokwu mmanya - 1 st. a spoonful
• Sesame - 1 st. a spoonful
• Chili ose (ala) - 1 tuo

Ntuziaka

Kukumba na-ehichacha, ọ bụrụ na akpụkpọ ahụ dị ilu, mgbe ahụ i nwere ike wepu ya. Bee cucumbers n'ime Ogwe ma ọ bụ yiri mgbaaka. Anyị na-etinye n'ime efere miri emi, na-ehi ụra na nnu, gbanye ma hapụ ihe dị ka nkeji 20, ka kukumba wee mee ka ihe ọṅụṅụ ahụ bụrụ ihe ọṅụṅụ. Mgbe ahụ, wụpụ ihe ọṅụṅụ zoro ezo ma tinye kukumba ihendori, mmanya na ose na-acha kukumba. Wunye mmanu mmanu n'ime ite ogwu, tinye ya na oku ma gbakwunye sesame. Nri ngwa ngwa ruo mgbe ọ gbanwere agba. Na-esote, tinye mmanụ cucumber na mkpụrụ osisi sesame, gbakọta ma gbakwunye garlic. Anyị na-etinye efere na refrjiraeto iji nye maka 1-2 awa. Emela!

Ọrụ: 4-7