- Nri anu ala - 500 Grams
- Ụta - 1 ibe
- Garlic - Ụra 2
- Elu - 40 Grams
- Chiiz - 50 Grams
- Manka - 20 Grams
- Nnu - 1 teaspoon
- A ngwakọta nke ngwa nri - 3 teaspoons (nwa ose, nutmeg, oregano, coriander, pawuda)
- Bọta - 50 grams
- Lemon ihe ọṅụṅụ - 1/2 teaspoons
- Black ose ntụ ntụ - 1/4 Teaspoons
Ihe niile a na-esi n'ala na-akụ n'ala - nke a ga-abụ ngwakọta nke ngwa nri anyị (ị nwere ike iji ya emechaa, ma, dị ka ha si kwuo, mmetụta ahụ agaghị abụ otu). Na-acha akwụkwọ ndụ akwụkwọ ndụ (a ga-ahapụ ntakịrị elu maka anụ a mịrị amị). Tinye otu butter na elu. Anyị na-agbakwunye mgbọrọgwụ garlic nke garlic. E nwere - teaspoon nke ihe ọṅụṅụ lemon. Anyị na-agwakọta ihe niile kpamkpam (ruo mgbe homogeneity). Site na nchịkọta nke a, anyị na-etolite obere bọọlụ (nke ọnụ ọgụgụ a kapịrị ọnụ - ihe dịka iberibe 15), gbasaa ha na ihe oriri na nri ma tinye n'ime friji. Anyị na-agbagharị anụ anyị na anụ. Iberibe eyịm na blender, cheese, clove garlic na ntakịrị elu. Ruo mgbe a ga-ejikọta onwe gị. Gbakwunye ngwakọta a na-esi na beef, n'ebe ahụ ka ị ga-etinyekwa mango, nnu na ọkara nri. Nri Mesim. Wetuo aka gi na mmiri. Site na nri anyị na-eme achịcha. N'etiti etiti achicha nke ọ bụla anyị na-agbasa bọl mmanụ oyi kpọnwụrụ akpọnwụ. Anyị na-etolite ọnwu. Ndị a bụ zrazes anyị na-enweta. Gbasaa zraz n'ime steamer, fesa ya na ngwa nri - ma sie nri maka ihe dị ka minit 30 ruo mgbe ọ dị njikere. Emela!
Ọrụ: 4-5