- Pike - 2-3 Kilograms
- Achịcha na-acha ọcha - 200 Grams
- Carrots - 2 iberibe (onye esi nri, nke abụọ)
- Nsen - 2 iberibe (otu raw, onye esiri ya)
- Yabasị - 1-2 iberibe
- Mkpụrụ elu - 100 Grams
- Nnu - 1,5 teaspoons (ọkara nnu maka pike, ọkara nke abụọ maka jelii)
- Black ose ntụ ntụ - 2-3 tuo
- Akwụkwọ akwukwo - 1-2 iberibe
- Gelatin - 1-2 teaspoons (na ọnụego nke 1.5 teas kwa kwa liter nke efere)
Anyị na-ehicha pike, nke m ma kwadebe iwepu akpụkpọ ahụ. Beechapụ isi ma wepu akpụkpọ ahụ. Jiri nwayọ belata anụ ahụ na mma ka "nsị" ahụ zuru ezu. Nke ahụ bụ ihe anyị nwetara. Kewapụ anụ ahụ n'ọkpụkpụ. Anyị na-agbagharị pike anụ site na anụ grinder. Anyị ga-eme otu ihe ahụ na eyịm na mmiri ara ehi tinye na mmiri ara ehi. Ngwurugwu m na obere osisi. Gwakọta pike, nri, yabasị, chopped chopped. Tinye nnu, ose na raw egg. Ịkụkwa pike. Anyị na-etinye n'ime "nsị" nri ahụ. Maka ịma mma n'ọdịnihu, anyị na-etinyekwa mmanụ siere na carrots, bee n'ime okirikiri. Mepee njedebe nke anụ ahụ pike kwesịrị ikwe. Jiri nlezianya tinye iyak ahụ n'ime mmiri ma wụsa mmiri oyi ka o wee kpuchie ozu ya. Ihe. Tinye na pan raw carrots, akwukwo akwukwo. Anyị na-etinye osi nri maka minit 30. Pike esi ya. wepụ ya na broth na, mgbe ọ na-akwa, mee jelii. Na efere, gbakwunye gelatin wee gbasaa ya kpamkpam. Kpochapu pike a na-eme ka mma, gbasaa na efere ma jupụta na ngwọta gelatin. Ị nwere ike ichota karọt, àkwá ma ọ bụ elu. Anyị na-etinye ebe dị jụụ ka ifriizi.
Ọrụ: 5-6