- Ọrịa cancer - 4 - 6 Iberibe
- Karọt - 1 ibe
- Green peas - 100 Grams (ọhụrụ ma ọ bụ oyi kpọnwụrụ)
- Broccoli - 100 Grams
- Poteto - 2 - 3 Nkeji
- Garlic - 1 Eze
- Nnu - 1 - 2 Teaspoons (nụrụ ụtọ)
- Osisi mmiri - 1 ibe
- Black ose ntụ ntụ - 1 tuo
- Nri Utoojoo - 100 Grams
- Mint - 10 Grams (sprig maka ochicho mma)
- Eyịm - 1 Ihe
- Mmiri - 1 Liter
- Dill - 50 Grams
Ndị na-amị mkpụrụ nke ndị ezinụlọ gị na-eji kpara akpa e ji esi nri. Echere m na nchịkọta nke a dị mfe maka ịme ofe si na crayfish ga-amasị gị na ịcha mma na uto a ga-achọ mma na ihe karịrị otu n'ime nri ezinụlọ gị. Ntụziaka maka ofe cancer (ofe na crayfish): 1. Mpempe mmiri na pan iji sie crayfish. Nnu, tinye ngwa nri, yabasị na stalk nke dill ọhụrụ. Ozugbo mmiri na - agbapụ na tebụl na-ehicha ma ọ bụ na-egbuke egbuke. Anyị na-esi nri maka minit 15-20. 2. Anyị na-ehicha poteto na carrots. Anyị na-agba ya n'ime cubes. 3. Anyị na-enweta crayfish njikere site na efere. Iyo. Wuo banyere otu iko efere na obere obere saucepan - maka nri carrots. A na-atụpụ anọn. 4. Na broth, hapụrụ na crawfish nri, dina niile akwụkwọ nri (ma e wezụga carrots) na esi nri ruo mgbe njikere. Tinye ngwa nri na gal garlic. Iche iche esi nri carrots. 5. Were efere na ihe a na-agbanye n'ọkụ. Carrots ke efere, kwa, whisk na state puree. 6. Mgbe anyị na-eje ozi, nke mbụ, anyị na-agbapụta puree isi anyị, n'etiti - puree si na carrots. Na n'etiti bụ spoonful nke utoojoo ude. Na efere ọ bụla tinye ọrịa kansa na icho mma na mint ma ọ bụ dil. Ezi agụụ!
Ọrụ: 3-4