Desset bụ isi pụrụ iche na nri. Ọ bụghị naanị nri - ọ bụ ọrụ zuru oke iji mee ka obi ụtọ gị. A na-amata ndị isi na-achịkwa ụwa kachasị amara na ha nwere ike ịme nri ndị na-adọrọ adọrọ ngwa ngwa na ngwa ngwa. N'ezie, ịkwadebe ihe dị ka nke a n'ụlọ n'ụlọ bụ ezigbo ihe. Ọ bụ naanị ihe dị mkpa iji chọọ ma tinye obere ntụgharị uche. Ya mere, nri nri oge a: nri nri bụ isiokwu nke mkparịta ụka taa.
Ube piich na almond na mmanya
Ngwaahịa:
- 4 piich
- 1/4 ngwugwu mmanụ
- 2 tablespoons shuga
- 70 g nke almọnd
- 20 g chocolate
- 2 tablespoons nke powdered shuga
- 1 kọfị iko ọcha na-edere ọnụ mmanya
Nri esi nri:
1. Gwakọta butter na nnukwu efere na sugar. Tinye almọnd, gracolate chocolate. All mix.
2. Bee obere piich na ọkara, wepu ọkpụkpụ. Na nke ọ bụla, tinye mmanụ na mmanụ shuga.
3. Kwadebe akwụkwọ mpempe akwụkwọ, tee ya mmanụ, fesa ya na sugar sugar na juputa na mmanya.
Na ya na-etinye ala piich ahụ, na-akpọ nkụ maka ihe dịka minit iri na iri na oven (130 degrees).
4. Jee ozi n'ụdị oyi na-edozi ahụ, jiri ya na ude na tomato sie ya mma.
Nri ụtọ nduku
Ngwaahịa:
- 300 g nduku
- 6 àkwá
- 200 g nke shuga shuga
- 1 lemon
- 10 g nke butter
- 80 g ntụ ọka
- pawuda
- walnuts, almọnd
Nri esi nri:
1. Nri poteto (poteto a kpochapụrụ) nke a gwakọtara na egg yolks, akụ, ntụ ọka, shuga, pawuda na gramtị lemon rind ruo mgbe e nwetara nchịkọta homogeneous.
2. Gwakọta ndị ọcha ọcha na shuga ma tie aka.
3. Kwadebe efere maka mmiri, mee ya mmanụ. Tinye ebe a na-etinye nduku na-etinye ya na shuga. Nri maka ihe dị ka ọkara awa na okpomọkụ nke ogo 180.
4. Jee ọkụ, jiri ya lemon.
Jelii si apricots na basil
Ngwaahịa:
- 8 apricots apịtị
- 20 epupụta nke basil
- 4 ihe nkedo nke gelatin
- 250 ml nke mmanya Muscat
- 2 tablespoons nke powdered shuga
- 1 lemon
- 1 tablespoon mkpụrụ osisi sirop ma ọ bụ oyi chocolate
Nri esi nri:
1. Bee apricots n'ime akuku abuo, wepu nkume ahu ma tinye halves n'ime akwukwo nri.
2. Jiri mmiri lemon na-adọta ha. Wụsaa shuga gwakọtara ma tinye ha n'ime oyi.
3. Soak gelatin na mmiri oyi site na igbari ya. Na otu iko na mmanya na-ekpo ọkụ tinye gelatin na mix
4. Saa basil, tinye ya na gelatin ma wunye apricots. Tinye ya niile n'ime refrjiraeto maka ka mma.
5. Mgbe jelii siri ike, kewaa ya n'ime obere iberibe. N'elu, wụsa efere na syrup mkpụrụ ma ọ bụ chocolate chocolate. Jiri akwa basil fọdụrụ.
Manna Halva
Ngwaahịa:
- 200 g nke semolina
- 100 ml mmanụ mmanụ
- 200 g shuga
- 250 ml mmiri
- walnuts
- pawuda
- mmiri aki oyibo maka sprinkling
1. Na-etinye skillet n'ime ite frying na butter na fry na obere okpomọkụ ruo mgbe ọbara ọbara.
2. Gwunye syrup si na shuga na mmiri n'ime ya, na-echegharị mgbe nile ka ọ ghara inwe lumps.
3. Gbakwunye walnuts na pawuda.
4. Gwakọta ihe nile, ma kwezie ka ngwakọta ahụ dị jụụ maka otu awa.
5. Ghaa ya na mpempe, fesaa ya na aki oyibo ma gbanye okwute aki oyibo.
Banana pancakes na style Canada
Ngwaahịa:
N'ihi pancakes:
- 2 nsen
- ọkara otu iko shuga
- 2 iko mmiri ara ehi
- 2 iko ntụ ọka
- ntụ ntụ
- 3 unere
Iji mejupụta:
- bọta na mmanụ aṅụ
- 1 banana maka mma
Nri esi nri:
1. Dichapu unere ma jikọta ya na ngwaahịa ndị ọzọ ruo mgbe e guzobere nnukwu ngwakọta.
2. Ighe nri pancakes na tebụl Teflon. Wunye obere ngwakọta site na iji ngaji. A pancake kwesịrị iri ọkara nke frying pan.
3. N'elu ọkụ pancakes tinye mmanụ aṅụ na sliced unere.
Salad mkpụrụ osisi na kiwi
Ngwaahịa:
- afiapulu
- 1 mango
- 4 kiwis
- 2 oranges
- 2 pears
- ihe ọṅụṅụ nke 1 lemon
- 150 g shuga
Nri esi nri:
N'iwu, n'adịghị ka ndị ọzọ na-eri nri n'oge a, mmemme a kwadoro nke efere a adịghị mkpa.
1. Bee akwa ahubo ahu n'ime uzo abuo ma mee ka cavities n'ime. Tinye abụọ halves n'akụkụ ibe gị.
2. Bee ma bee mkpụrụ fọdụrụ n'ime cubes. Tinye n'ime nnukwu efere.
3. Gwakọta shuga na mmiri iji mepụta syrup. Tinye ihe ọṅụṅụ lemon. Kpoo elu.
4. Tinye mkpụrụ osisi ahụ dị n'ime etia ahụ, na-ekpuchi ya na syrup na-ekpo ọkụ, kwe ka ajụkwa.
Achịcha na yogọt
Ngwaahịa:
- yoghurt - 500 g
- batrị kuki
- apụl
- koko koko
- sugar nụrụ ụtọ
Nri esi nri:
1. Were kuki, wụsa mmiri ara ehi, ma ọ bụrụ na ịchọrọ itinye obere mmiri.
2. Bee apụl n'ime obere iberibe, tinye koko na shuga.
3. Gwakọta ngwakọta n'ime ihe ndị kwesịrị ekwesị.
4. Desset rụrụ ọrụ chilled.
5. A pụrụ iji mkpụrụ osisi ndị ọzọ dochie apị.
Akwukwo apụl
Ngwaahịa:
- Mba 4 apụl
- 1 iko mmiri ara ehi
- 2 nsen
- 2 iko n'ala kọfị
- 3 sugar tablespoons
- 1 tablespoon butter
- 1 iko mmanụ ihe oriri
- sugar powdered
Nri esi nri:
1. Bee apụl sitere na osisi ma bee n'ime mpekere 1 cm.
2. Kwadebe mgwakota agwa site na mmiri ara ehi, àkwá, sugar, bọta na ntụ ọka.
3. Kpoo mmanu.
4. Mkpụrụ osisi sliced n'ime ntụ ọka na ighe na n'akụkụ abụọ.
5. Na-eje ozi na-efesa ya na powdered sugar, dịka a ga-ejiri ya mee ihe n'oge a.