Nri nke nri Caucasian dị ezigbo ụtọ na iche iche. Ha jupụtara na elu, ngwa nri, anụ na ekpomeekpo nke pụrụ iche. Harcho, pilaf, shish kebab, satsivi - anyi maara anyi aha ndia nile. O siri ike ịchọta onye na-adịghị enwe mmasị na nri Caucasian. Ọ dị nnọọ iche na efere anyị. Ya mere, anyị chọrọ inye gị ntụziaka kachasị mma nke anakọtara ruo ọtụtụ iri afọ.
Shurpa na anụ ezi
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Shurpa bụ nri ọdịnala nke nri nri. Maka nkwadebe ya, ọ ga-ewe ọtụtụ anụ, elu ma mgbe ụfọdụ a na-agbakwunye mkpụrụ osisi.
Ihe ndị dị mkpa maka shurpa: ọkara kilogram mmanya, 700 g poteto, otu eyịm, 2 carrots, 2 tablespoons. tomato ihendori, teaspoon nke ngwa nri, mmanụ nri, 2 lita nke efere, elu na nnu.
Eyịm ịkpụ n'ime ibe na ighe na mmanụ na-esi nri ruo mgbe ọ na-acha odo odo. Bee anụ ahụ n'ime obere iberibe, ighe ma jikọta ya na eyịm. Mgbe ahụ gbakwunye carrots, bee n'ime cubes, tomato ihendori ma nọgide na-ata nri maka minit 5 ọzọ. Mgbe nke a gasị, belata anụ na akwụkwọ nri n'ime chandan, jupụta na efere ma mee ka obụpịa. Dị ka naanị ofe obụp, tụba ya na poteto, diced. Nnu, ose, tinye ngwa nri na esi nri maka ọkara awa. Njikere ofe nke ọma fesaa na akwụkwọ ndụ akwụkwọ ndụ na-eje ozi na-ekpo ọkụ. Ezi agụụ!
Eastern ofe
Na efere a ọ bụghị naanị na-atọ ụtọ, ma obi ụtọ. Ọ dị mma maka nri ehihie Sunday, na maka nri abalị.
Iji mee obụp ị ga - achọ: kilogram nke nwa atụrụ nwere ọkpụkpụ, 1 yabasị, 120 g nke bekee ọcha, 140 g ntụ ọka, 2 nsen ọkụkọ, ụyọkọ cilantro, ụyọkọ eyịm green, 2 l mmiri, nnu na ose.
Achịcha na-esiri na mmiri (maka awa 8.) Kewapụ anụ ahụ n'ọkpụkpụ, gbanye ọkpụkpụ na anụ nke anụ na mmiri ma gbanye otu awa na ọkara. Pulp site na anụ grinder, gbakwunye ya odnoyaytsso, chopped eyịm na coriander (ntakịrị). Mgbe oge na nnu, ose na agwakọta ihe niile. Na-ekpuchi ihe nkiri ma tinye n'ime friji.
Mgbe anụ ahụ nọ na refrjiraeto ahụ, gwakọta ntụ ọka ahụ maka noodles. Gwakọta akwa ahụ na otu iko ntụ ọka na spoonful mmiri. Akụkụ nke ọ bụla nke ule ahụ dị ntakịrị ala ma fesa ya na ntụ ọka. Ghichaa ihe a na-eme ka ọ ghara ịdọrọ ya na klas.
Site na gwakọta efere, wepụ ọkpụkpụ ya na anụ ma kewapụ ya site n'ọkpụkpụ, wee tinye ya na efere (anụ naanị). Nri anụ a kwadebere, mee anụ. Kpochapu ahihia ma tinye ya na efere. Esi nri maka nkeji iri, gbakwunye meatballs na mgbe minit 5 gasịrị, tinye n'ime nsị noodles na eyịm green. Mgbe minit 10 nke nri ga-adị njikere. Mgbe ị na-eje ozi, fesaa ya na coriander ofe.
Harcho
A na-eji nwa atụrụ ma ọ bụ beef sie ya. Ọ na-eto eto na efere karia osikapa. Isi ihe nke harko bụ walnuts.
Maka na-esi nri nri: nwa atụrụ, 400 iko mmiri, otu karọt, 2 eyịm, 2 tablespoons. osikapa, 2 tbsp. tomato mado, 3 tbsp. walnuts, ose oji, hops - suneli, bay leaves, garlic, coriander elu na pasili.
Bee anụ ahụ n'ime obere iberibe ma tinye ya na pan. Simmer na obere okpomọkụ nke 10-15 nkeji. Mgbe ahụ gbakwunye mmiri ma sie nri, na-echeta iwepụ ụfụfụ ahụ. Mgbe otu oge na-esi nri, gbakwunye osikapa na broth ma sie nri ọkara ọzọ. Carrots grate onion, finely cho the onions. Half nke chopped vegetables tinye n'ime efere. A na-ehichapu ọkara nke ọzọ. Na stewed inine tinye ngwa nri, tomato mado na akụ. Ezi vyspezharette. Na akwukwo akwukwo akwukwo, akwukwo oji na ighe. N'ime minit 10 tupu esiteghi na efere, gbakwunye nnu, tinye garlic a gwakọtara. Ná ngwụcha nri, gbutu pasili na cilantro. Ofe na-eje ozi na-ekpo ọkụ.
"Esi Nri"
Nke a bụ ìhè nri onye anaghị eri anụ, nke a kwadebere maka ịdị jụụ. Ọ na-enwe ntụ ọka, ma ọ bụ ihe na-edozi ahụ ma dị mma maka oyi. Ọ bụrụ na ị na-arapara na nri anaghị eri anụ, mgbe ahụ, ọ dị mkpa ka ị detụ ire.
Iji kwadebe efere a, ị ga - achọ: ọkara kilogram nke lentil, 0,05 kg osikapa, 100 g mpempe tomato, ose Bulgarian, eyịm, spoons nke ntụ ọka, 33% abụba, ude, mmiri mmiri, mint dị ọhụrụ.
Lentil na osikapa na-asacha, na-esi nri ya na eyịm. Ikwesiri inwe uka dika puree. Ọ na-ewekarị ihe dịka ọkara elekere. Echefula ose na nnu. Pasta na-esi nri tomato na-esi nri. Ịnwere ike itinye obere paprika patin. Ozugbo agwakọta ngwakọta ahụ, wụsa ya na croup. Mgbe ahụ tinye ntụ ọka ahụ n'ime ofe, jiri mmiri mee ka ọ dịtụ. Kpoo uka nke a na-eme ka a na-agba ya. Kewaa ude ma wụfuo ha na efere na ofe. Mgbe ị na-eje ozi, icho mma na crème fraiche - salad.
Dolma dị n'ụlọ
Dolma - ọ bụ nri, ọbọp ke greepu epupụta Na mgbakwunye na mince n'ebe tinye eyịm, mmanụ olive, ọka, elu, seasonings, akụ.
Iji mee efere a, were: mkpụrụ vaịn (na-eto eto), ọkara kilogram nke beef amị, otu yabasị, 100 grams osikapa, ụyọkọ dil, ngwa nri.
Rụsa osikapa na obụpde ruo ọkara esiri ya. Ịla n'iyi, na jụụ ndị groats. Forcemeat tinye na nnukwu efere, tinye ya osikapa, chopped chopped elu, eyịm na ngwa nri. Gwakọta ihe niile. Mkpụrụ vaịn ọhụrụ ọhụrụ na-abanye n'ime mmiri esi mmiri ruo minit ole na ole. Mgbe ahụ, dọọ otu mpempe anụ ma tinye ya n'ụdị mpịakọta kabeeji. Iji gbochie mmụọ, ị nwere ike idozi ya na ezé. Were akwa ma ọ bụ skillet nwere ike dị ala, tinye ya dolma ma jupụta na mmiri. Were na obụpde na esi nri maka minit 45. Tinye nri a kwadebere na efere, na oge ya na ude mmiri ma ọ bụ ihe oriri na nghọta gị.
Lagman nọ n'ụlọ
Lagman dị ka mmiri dị arọ ma ọ bụ ihe dị egwu nke abụọ.E nwere ọtụtụ ntụziaka maka isi nri a na efere, ọdịiche dị na otu - na ihendori. Ma ọ bụrụ na ịnweghị ọchịchọ ịkwadebe ya, ịzụta ihe na ụlọ ahịa dị ka nke a. Kwadebe ihe oriri na iche iche. Mana buru n'uche, noodles ịhọrọ n'ụzọ ziri ezi, ma ọ bụghị na uto nke efere ga-agbanwe.
Iji kwadebe ihe oriri ị ga - achọ: 600 g nke nwa atụrụ ma ọ bụ beef, eyịm abụọ, 2 carrots, 2 ụtọ akwụkwọ, 4 pcs. celery, akwụkwọ ise nke Chinese kabeeji, 300 g nke ogologo oge, isi okpokoro isi, coriander, dill, coriander, zir, salt, pepper pepper and oil vegetable.
Bee ihe eyịm n'ime ọkara yiri mgbaaka, ose na celery. A na-etinye Carrots n'ime ọkara ma ọ bụ akwa. Garlic, Chinese kabeeji na elu iri. Esi nri ntan. A ga-akwadebe akwụkwọ nri na anụ dị ọkụ. Bee anụ ahụ n'ime cubes. A na-eghe eyịm na frying pan na-acha na-acha, mgbe ahụ tinye anụ na ya na ighe ruo mgbe a na-acha uhie uhie jikọrọ. Mgbe anụ ahụ browned, tinye carrots na fry maka nkeji 3. Mgbe ahụ tinye ndị fọdụrụ na akwụkwọ nri na esi nri maka a nkeji ole na ole. Mgbe nkeji ole na ole, gbakwunye elu, garlic na efere na ngwa nri. Kuki na ọkara-arọ maka nkeji 10. Achịcha dị njikere.
Na efere miri emi na-etinye noodles, gbakwunye noodles na chopped chopped na noodles. Ezi agụụ!
Anyị nwere olileanya na ị nwere mmasị na efere ndị a na nke gị.