Royal pudding
- 100-110 g nke abụba n'ime ime
- 100-110 g nke sugar granulated
- 100-110 g nke mịrị vine na-enweghị olulu
- 100-110 g nke sultana
- 50-60 g nke candied mkpụrụ osisi
- 0,25 teaspoons vanillin
- pinch nke grated nutmeg
- 100-120 g nke pulp nke na-acha ọcha achịcha
- 60 g ọka wit
- 60 g almọnd a nụchara
- 50 g udara mkpọ
- 0,55 iko mmiri ara ehi
- 0,25 iko brandi
- 2 nsen
Esi kwadebe nri:
Eggs na-eti aka na mmiri ara ehi na cognac. Mgbe ahụ jikọta ya na ihe ndị fọdụrụ na refrigerate maka awa 12. A na-etinye ngwakọta nke a na-ebu, tinye ya na akwụkwọ mmanụ, tinye ya na mmiri bat, ma obụpde maka awa asatọ. Tinye pudding na friza. Tupu ememe ahụ, wepụ nri ahụ, ma debe ya na ụlọ okpomọkụ maka otu ụbọchị ma ọ bụ reheat ya na mmiri bat (3-4 awa).
Christmas gloss
- 750 ml mmanya-acha uhie uhie mmanya
- 2 pawuda osisi
- 2 buds nke anụ
- 4 cores nke cardamom
- 0.25 mịrị mkpụrụ vaịn
- 0.25 iko ọhụrụ almọnd
- shuga shuga na-atọ ụtọ
Esi kwadebe nri:
Wunye 0,5 iko mmanya n'ime saucepan, tinye pawuda, cloves na cardamom. I nwekwara ike itinye zest orange ma ọ bụ zona lemon ma ọ bụ dịka mpekere oroma. Esi nri n'okpuru mkpuchi na obere okpomọkụ maka nkeji 30. Mgbe ahụ tinye na friji n'abalị. Mmanya fọdụrụnụ dị ọkụ na 60 Celsius, wụpụ ya maka otu abalị ma tinye mịrị, almọnd na shuga shuga. Ije ozi na iko iko. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye obere mmanya ma ọ bụ rọm dị na ya.
Goose na apụl na mịrị
- 1 nhazi nzi
- 4 tbsp. spoons nke mịrị
- 1 tbsp. otu spoonful shuga
- 15 ọkara apụl (mma Antonovka)
- pasili, nnu nụrụ ụtọ
Esi kwadebe nri:
Geese geese, na nnu nnu site n'èzí na n'ime. Mkpụrụ vaịn na-asacha ma na-ekpuchi na mmiri ọkụ ruo mgbe ọzịza. Na-asa apụl, bee ọkara nke bee, bee n'ime ebe ma wepu ha. Ikpokọta mịrị, chopped apụl na shuga. Kwadebe ngwakọta nke stuffed ọgazị na ịkwa a ịkpụ eri. Dịnọ ozu ahụ na tray mmiri na azụ. Gbakwunye mmiri mmiri mmiri na mmiri na mmiri ma tinye ya na oven. Ozugbo ọgazị ahụ na-emegharị, gbanwee ya. Mgbe anụ ahụ dum na-ejighị ya kpọrọ ihe, belata okpomọkụ na-adịghị ike. Nkeji iri ọ bụla, mee ka nnụnụ ahụ nwee abụba. Ọgazị ga-adị njikere mgbe awa 3 gasịrị. Maka ihe zuru oke, tụọ anụ ahụ na mkpịsị osisi dị mkpa, ọ ghaghị ịgafe n'enweghị mgbalị. Bee osisi apụl ndị ọzọ ma kpuchie ha na anụ ahụ na nkeji ole na ole tupu njedebe nke frying, gbanye ha abụba na akpọọ nkụ na oven dị ọkụ ma ọ bụrụ na agwụchaa kpamkpam. Isi ihe bụ na apụl anaghị agbawa. Site na ọgazị a gwụchara wepụ ihe na eri ma wepụ ihe ahụ. Nye nri na efere oval, tinye nnụnụ na elu, na gburugburu - apụl. Jiri akwa na akwukwo nri esi nri.
Achịcha Krismas
- 4 carp fillets
- 250 ml nke biya biya
- 2 tbsp. mmanụ olive dị na tablespoons
- 2 isi yabasị
- 2 tbsp. spoons nke lemon ihe ọṅụṅụ
- cumin,
- na-ede ede na-acha uhie uhie, ala ọma,
- nnu nụrụ ụtọ
Esi kwadebe nri:
Na-asa ihe ndị a na-eji efere, na-ekpo ya na akwa akwa na mix ya na nchịkọta nnu na ose oji. Nyefee na efere, na-agbagharị na biya ma zigara friji maka awa 1. N'okpoji nke nwere oke ala, kpoo mmanu mmanu ma gbue ogwu (chopped nkeji). Add fillets, wunye biya, fesaa na lemon ihe ọṅụṅụ, fesaa na cumin na ose uhie. Na-agbanye obere ọkụ n'okpuru mkpuchi maka nkeji 20. Ọ bụrụ na ọ dị mkpa, tinyekwu biya.
Nri ọka na beets na cheese
- 2 beets pickled
- 150 g cheese
- 2 sie poteto
- 1 apụl
- 1 ose ụtọ
- 1 sie akwa
- 0,5 iko nke Mayonezi
- 4 tbsp. spoons nke dil greenery chopped
Esi kwadebe nri:
Ose, beets, apụl na poteto ịkpụ n'ime ibe. Grate cheese na grater. Akwukwo nri na udara dina n'ime iko n'igwe, na-agbanye onye o bula na Mayonezi, weere ya na dil, ma fesa ya na cheese. Nri salad na otu akwa.
Christmas "log"
Maka ude:
- 150 g butter butter
- 50 g ọka ọka
- 2 iko mmiri ara ehi
- 50 g shuga
- 1 akpa vanillin
- 1 egg
- 150 g akụ chopped
- 50 ml mmanya ọṅụṅụ
Maka ule ahụ:
- 60 g ọka ọka
- 60 g ọka wit
- 100 g shuga
- 4 àkwá
- 1 sachet nke vanilla shuga
- 0,5 akpa nke ntụ ntụ
- sugar powdered
Maka sirop:
- 0,5 lita mmiri
- 100 g shuga
- 1 sachet nke vanilla shuga
- 0.75 iko mmanya
N'ihi na glaze:
- 100 g nwa chocolate
- 3 tbsp. spoons mmiri
- 50 g shuga
- 60 g butter butter
Esi kwadebe nri:
Nke mbụ, dozie ude ahụ. Dichaa ntụ ọka ọka na iko 1 mmiri ara ehi. Tinye akwa enua. A na-esi mmiri ara ehi na-edozi ya na shuga na vanilla. Wunye ngwakọta nke ntụ ọka na nsen na simmer, edemede mgbe niile, maka 2-4 nkeji. Wepu si na oku ma gbakwunye nkpuru na butter, bee n'ime iberibe. Gbalie ike, wụsa mmanya ma merụọ ọzọ. Maka bisikiiti, akwa yolks na sugar, tinye vanilla sugar, ọka na ọka wit na kpocha. Mee ka ndị ọcha ahụ dị iche iche ma jiri nwayọọ tinye ya na mgwakota agwa. A na-awụsa ihe na-adaba na pan, nke a na-ejupụta na bọta. Nri maka nkeji iri na oven. Mgbe ahụ, gbanwee akwụkwọ mpempe akwụkwọ ahụ n'elu akwụkwọ ahụ, fesa ya na sugar powdered, na griiz bishiki na sirop. Maka sirop, ụdị shuga abụọ na-agba n'ime mmiri. Were na obụpde ma simmer maka nkeji 10. Wepu ya na efere ma tinye mmanya. Dụnye bishiki ahụ na ejuputa ude, ju ya na mpịakọta, kechie ya na akwa nhicha ma hapụ ya na ebe dị mma maka otu ụbọchị. Maka chocolate glaze, gbazee tinyere mmiri na sugar (n'elu obere okpomọkụ). Wee wepụ ya na efere ahụ, gbakwunye mmanụ na nwuo. Nye obere thicken na mmanụ bishiki dị njikere. Wụsaa na powdered sugar na icho mma na ụdị Christmas: akwụkwọ chocolate, powdered shuga na ọlaọcha ntụ ntụ.
Cocktail salad «abalị ọbịa»
• 120 g azụ azụ salted
• 60 grams nke sie osikapa
• 2 sie nsen
• iko iko 0.5 nke Mayonezi
• 50 g nke yabasị akwụkwọ ndụ akwụkwọ ndụ
• 5 g nke dil na pasili elu
Esi kwadebe nri:
Dọọ nri a kwadebere na iko ma wụsa Mayonezi fọdụrụnụ. Tupu ị na-eje ozi, icho mma na mpekere nke azụ na elu. Bee ihe azu n'ime cubes, na-ahapụ obere maka ihe mma. Nsen grate na ezi grater. Iri yabasị, pasili na dil, jikọta ya na osikapa na otu nke Mayonezi.
Nri ọka mmanya na squid
- 90 g sie squid
- 150 g ọcha kabeeji
- 90 g nke ọka mkpọ
- 2 sie nsen
- 4 tbsp. spoons nke Mayonezi
- 25 g nke lemon
- elu maka ochicho mma
- nnu nụrụ ụtọ
Esi kwadebe nri:
Squid squids. Kabeeji jiri ncha na-ete na nnu. Nsen grate na ezi grater. Bee kabeeji na nsen na oge na Mayonezi. N'ime iko a na-etinye ọka ọka, n'elu ya - kabeeji ejiji, n'elu squid, icho mma na lemon mpekere na elu.
Salad na salmon, mkpụrụ osisi na akwụkwọ nri
- 250 salmon salted
- 3 tbsp. spoons nke pickled mushrooms
- 1 apụl
- 1 oroma
- Tomato tomato 0,5
- 1.5 kukumba
- 2 mpempe nke salad green
- Mayonezi nụrụ ụtọ
Esi kwadebe nri:
Azụ ịkpụ n'ime obere ribbons, apụl na oroma pulp - cubes, tomato - okirikiri. Bee ihe mushrooms na ọkara. Kukumba bee, ma bee n'ime obere mpekere. Ihe edozi edozi na iko di iche iche: akwukwo salad, cucumber, azu, mushrooms, apple, orange. Wunye Mayonezi, na-eji ejiji nke tomato eme ihe.
Salad mmanya "Oké Osimiri"
- A na-esi nri nke 200 grams peeled
- 200 g nke mikpu sie
- 6 sie nsen
- 200 g nke octopus mkpọ
- 1 yabasị isi
- 2 tbsp. spoons nke mmanụ ihe oriri
- 1 iko Mayonezi
Esi kwadebe nri:
Mussels ighe na mmanụ. Nsen grate na grater, bee n'ime obere iberibe, gbasaa yabasị ọ bụla oyi akwa na Mayonezi, dina ndị na-emepụta na iko dị ka iwu: shrimps, eyịm, àkwá, mọsel, octopus. Mgbe ị na-eje ozi, icho mma salad na mkpụrụ osisi lemon.
Salad-mmanya na ire
• 150 g ire ire
• 150 g na-esi nri
• 150 g nke cucumbers
• 100 g cheese
• 1 tbsp. ngaji nke pasili na mkpụrụ
• 25 grams nke ukpa mkpụrụ (ndụ)
• 1 tbsp. ngaji nke horseradish (ihendori)
• 1.5 tbsp. spoons nke Mayonezi
• 1.5 tbsp. tablespoons nke utoojoo ude
• ose oji, nnu na-atọ ụtọ
Esi kwadebe nri:
Asụsụ, ọkụkọ fillet na cucumbers bee n'ime obere cubes. Nri ọka na nnukwu grater. Akụ ighe na iri. N'ihi ihendori, mix horseradish, Mayonezi, utoojoo ude, nnu na ose. Ihe edozi edozi na iko di iche iche: cucumbers, ire, ọkụkọ, cheese, elu, ihendori. Wụsaa mkpụrụ ma jide na friji maka minit 10.
Achịcha na-anụ ọkụkọ na mkpụrụ osisi
- 150 g anụ ọkụkọ sie
- 2 apụl
- 1 oroma
- 1 kukumba
- 2 tbsp. spoons nke lemon ihe ọṅụṅụ
- 50 g walnuts peeled
- pasili elu
- elu elu
Esi kwadebe nri:
A na-egbutu anụ ọkụkọ n'ime obere cubes. Kukumba na apụl, peeled na peeled, bee n'ime cubes, oroma - Mpekere, iri mkpụrụ. Esi ọkụ ọkụ, apụl, kukumba, oroma na mkpụrụ na-agbanye na iko mmanya, na-awụpụ ihe ọṅụṅụ lemon. Jiri akwa na mpekere oroma.
Salad mmanya poteto na apụl
• 300 g nke poteto sie
• 80 ml nke efere anụ
• 4 apụl acha uhie uhie
• 100 g cheese
• 8 tbsp. spoons nke mmanụ ihe oriri
• 1 clove garlic
• 4 tbsp. spoons nke sunflower osisi e ghere eghe
• 1 ụyọkọ yabasị akwụkwọ ndụ akwụkwọ ndụ
• 1 tbsp. Mọstad spoon
• 3 tbsp. spoonful nke mmanya na-acha ọcha mmanya
• shuga, na-acha ọcha ọcha, nnu nụrụ ụtọ
• elu maka mma
Esi kwadebe nri:
A na-etinye poteto n'ime mpekere ma ọ bụ mpekere na nkeji ole na ole jupụta na ngwakọta nke efere na obere obere mọstad. Apụl, wepụ isi, bee n'ime cubes ma ọ bụ mpekere, cheese - eriri, green onions - ringlets. Maka ịgbara mmanu, hichaa mọstad, nnu, shuga, ose, mmanya, butter na chopped garlic. Poteto, apụl, cheese na yabasị mix, tinye n'ime iko, wunye refueling, fesaa na sunflower osisi na icho mma na elu.
Achịcha na anụ ọkụkọ na painiapulu
• 100 g nke sie ọkụkọ pulp
• 1 ose Bulgarian
• 100 g nke ndị ọkachamara
• 75 g nke painiapulu mkpọ
• 15 g walnuts (ndụ)
• Mayonezi nụrụ ụtọ
Esi kwadebe nri:
Bee ihe egwu na obụpde maka minit 10 n'ime mmiri salted. Ose osisi ma bee n'ime cubes. Bee nkụ pulp na eriri, anuapulu - cubes. Mị mkpụrụ. Ihe ndị a kwadebere na-agbasa n'ígwé ma wụnye Mayonezi.
Mmiri nri mmanya na-aṅụ sịga
- 1.5 n'arọ nke ọkụkọ anwụrụ ọkụ
- 2-3 pickled cucumbers
- 2 ede ede na-acha ụtọ dị iche iche
- 1 teaspoon soy ihendori
- ihe ọṅụṅụ nke 1 lemon
- akwukwo nke salad green
- pasili elu
- 5 tbsp. horseradish na mmanya (ihendori)
- 5 tbsp. spoons nke utoojoo ude
- 150 g nke Mayonezi ma ọ bụ yogọt
- ose ojii ala, nnu nụrụ ụtọ
Esi kwadebe nri:
Wepu akpụkpọ ahụ site na ọkụkọ, belata anụ ahụ n'ime obere cubes. Kukumba na akwụkwọ ụtọ, na-ahapụ ntakịrị maka ịchọ mma, na-egbuchasịchaa. Ihe oriri, oge, na-enweghị edemede, na nnu, ose na-esi n'ala, ihe ọṅụṅụ lemon na soy ihendori. Na iko mmanya a na-ebute akwụkwọ salad, mgbe ahụ - ihe oriri ndị ọzọ a kwadebere. N'ihi ihendori ikpokọta horseradish, utoojoo ude ma Mayonezi. Salad salad na akwadebe ihe oriri, ichota na akpa cucumber, ibe nke ose di nma na elu.