- ntụ ọka - 1 cup
- ntụ ọka dum-ọka - 1/2 iko
- nnukwu nnu - 1 teaspoon
- ntụ ntụ - 1/2 teaspoons
- Bọta na-ejighị mmiri ara ehi - 3/4 iko
- shuga - 1/2 iko
- ọkụ aja aja - 1/2 iko
- akwa akwa - 1 ibe
- ihe nke vanilla - 11/2 Teaspoons
- kpochapu oke ohia - 1/2 iko
- Akwukwo flakes - 1 cup
- chocolate, bee n'ime iberibe - 230 Grams
- nnukwu walnuts-1/2 iko
Gwa na oven na 180 degrees. Gwakọta ntụ ọka ahụ, nnu nnu na ntụ ọka na obere efere, wepụ ya. Bọta butter na mixer sugar na ọsọ ọsọ. Belata ọsọ ma gbakwunye egg na vanilla. Gwakọta ngwakọta nke ọma. Tinye banana puree. Gbakwunye ngwakọta na ntụ ọka ahụ na flakes oat, iberibe chocolate na walnuts. Dee akwụkwọ mpempe akwụkwọ na akwụkwọ nchịkwa. Ghaa na mgwakota agwa na akwụkwọ. Kuki ọ bụla kwesịrị ịdị ihe dịka 5 cm. Bichaa kuki ahụ ruo mgbe aja aja na-acha edo edo na nke dị na iri abụọ na abụọ ruo 15. Kwe ka jụụ maka nkeji ise. Enwere ike ịchekwa kuki n'ime ihe nkpuchi mechiri emechi ruo ụbọchị 2.
Ọrụ: 15