- broth chicken - 3 lita
- carrots, chopped - 3 iberibe
- nke egg noodles - 250 Grams
- anụ ọkụkọ a kụrụ ọkụ, chopped (site na broth chicken) - 1 Ihe
- nnu na ohuru n'ala oji oji - 1 Ka o rie
- chopped ọhụrụ dil - 1/4 cup
- nri pasili - 1/4 iko
Yet efere n'ime saucepan, weta obụpde, tinye carrots na esi nri ruo mgbe juu, ihe dị ka nkeji isii. Ka ọ dịgodị, na nnukwu saucepan wetara mmiri salted a obụpde. Obụpde noodles maka ihe dị ka nkeji isii. Gbanwee ihe ndị ahụ na-eme ka ha ghọọ efere na broth tinyere ọkụkọ. Oge na nnu na ose. Mgbe ofe dị njikere, tinye dil na pasili.
Ọrụ: 6-8