Ọgwụgwọ Njirimara nke thyme

A maara nke ọma na ị na-akpụ akpụ gị na-akpọ "Bogorodskaya ahịhịa", ma ọ bụ "thyme", na-ezo aka na otu n'ime ọgwụ ndị kachasị mma. Maka ísì ụtọ ya, a na-eji thyme mee ihe dịka ihe ngwọta nke oge ochie. A na-asọpụrụ Thyme na chọọchị na ụlọ maka ezumike nke Ọtọdọks, karịsịa, maka Atọ n'Ime Otu. Anyị na-atụ aro na nke a n'isiokwu iji tụlee ọgwụ Njirimara nke thyme.

Nkọwa.

N'ime ụdị nke thyme, ihe kachasị bụ thyme creeping. Nke a na-acha shrub, ahịhịa, na-esi ísì ụtọ, bụ ezinụlọ nke okooko osisi. N'ime osisi ahụ, akụkụ ala ahụ na-agbasa n'ala, alaka osisi, alaka ya na okooko osisi na-eche ihu ma ruo ogologo 20cm. Akwụkwọ ndị ahụ dị ike ma dị ntakịrị, oval, oblong, agba dị iche site na greenish-green si n'okpuru ruo na-acha akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ n'elu, okooko osisi bụ pink-lilac, anakọtara na inflorescence. Oge ezumike May - September. Mkpụrụ ahụ na-agwụ na njedebe September - na October ma nwee ọdịdị nke nro.

Nkesa nke ogwu gi bu ebe sara mbara: o na-etolite na Europe nke Russia, o na-eme na North Caucasus na Siberia.

Medicinal properties are herb thyme creeping. Na-anakọta ya dị mkpa n'oge oge okooko. Maka akụrụngwa nanị alaka ndị na-eto eto kpuchie na epupụta kwesịrị ekwesị. Ghichaa ihe ndi anakọtara na ndi na-ekpochapu ikuku n'oru nke elu karia 35 ° C, na-ezere ìhè anyanwụ kpọmkwem.

Ihe mejupụtara chemical.

Nkpuru ogwu ogwu gi nwere ozo siri ike, ihe uto ilu na agba ocha. Na thyme, e nwere: carotene, vitamin C, tannic na mineral substances, organic acids (pawuda, kọfị, wdg), n'oge okooko ruo 1.5% mmanụ dị oké mkpa, saponins. Mmanụ ndị dị mkpa gụnyere boreol, cymene, thymol, ihe na-arụ ọrụ na mmiri. Disinfecting Njirimara nke thyme na-enye nnukwu, ruo 30%, ọdịnaya gịmol.

Njirimara ọgwụ.

Ntughari thyme nwere ọtụtụ dị iche iche nke ọgwụ Njirimara: mgbochi mkpali na antibacterial Njirimara, dị ka aothing, analgesic na anticonvulsant, omume dị ka expectorant, spasmolytic, choleretic, diuretic na anthelmintic; nwere mmetụta mmerụ ahụ.

Site na gị, ị nwere ike ịkwadebe decoctions na infusions na-enyere aka na ọrịa dị iche iche:

A na-eji anya gị, decoctions na infusions nke thyme na-akpụ akpụ na-eji:

Ntuziaka nke nkwadebe nke infusions na broths.

otu iko mmiri esi mmiri kwesịrị iji teaspoons abụọ nke chopped ma gwọọ thyme, ọkara otu awa iji na-esi ọnwụ na mmiri, igbapu, gbakwunye na ọkwa mbụ. Were otu ụzọ n'ụzọ atọ nke iko ahụ ugboro atọ kwa ụbọchị tupu nri iji nweta mmetụta dị egwu ma na-atụ anya.

nakwa maka ime mmiri - mmiri esi mmiri, mmiri mmiri, na-agbanye. Jiri maka mmiri ara, ihe dị iche iche na nrọ.

maka 1 cup mmiri esi mmiri a teaspoon nke dried gịme, na-esi ọnwụ otu ụzọ n'ụzọ anọ nke otu awa na ihe ọṅụṅụ na mmanụ aṅụ.

Contraindications na ojiji nke thyme.

Mmiri afọ na duodenum, glomerulonephritis (ọrịa akụrụ), ime ime.

Jiri thyme dị ka ose.

Ụdị ọgwụ ndị dị na gị adịghị ejedebe mpaghara nke ngwa ya. N'ihi mmanu siri ike ma na-atọ ụtọ, a na-eji ọgwụ gị eme ihe na nri: borscht, soups, sauces, anụ dị iche iche na efere azụ, salads. Obere obere ahịhịa ma ọ bụ epupụta.

Ọ na - ejikwa thyme mgbe ị na - echekwa akwụkwọ dị iche iche - cucumbers, tomato, squash, na ndị ọzọ.

Nlekọta ahụike na-emeziwanye nke ọma na ọgwụ a na-enye tii, na-agba ya na iji ya. Nke a tii zuru oke na-eme ka akpịrị ịkpọ nkụ ma nwee mmetụta ụbụrụ.