Ezigbo salad M na-echetara gị ihe nchịkọta nri nke onye edemede m. Nhọrọ m dabara na salad mkpụrụ osisi, nke nwere ike bụrụ ezigbo njedebe maka nri abalị. Iberibe mkpụrụ nke mkpụrụ ọhụrụ na mmanụ na-esi ísì ụtọ na cognac ihendori. Ihe ísì ụtọ nke mkpụrụ osisi ahụ na-emeju jelii ahụ site na mmanya vine, na-ewetara salad ihe ndekọ pụrụ iche nke mmanya, pawoni, cloves na anise. Na-eje ozi na salad na vanilla ice cream na mango pura, nke na-arụ ọrụ dị ka mgbakwunye salad na ezigbo nri mgbakwasa. Ihe ọzọ dị na salad bụ mpi mgbochi a gwakọtara nke a na-etinye salad. Ka a ghara iduhie gị site na ọtụtụ usoro - salad agaghị eme ka nsogbu gị n'ụbọchị nri. A na-edozi ihe ndị a na-eme na mmanya na-egbu egbu, na mpi ndị a na-eji tulip mee ụbọchị tupu e jiri salad ahụ rụọ ọrụ, nke mere na "X" ọ ga-adị mkpa iji belata mkpụrụ ahụ, na-esi nri ọcha ma na-etinye salad. Minit ole na ole - i nwere ike iju ndi mmadu anya gi n'anya.
Efrata:- Akara 2 PC.
- Kiwi mkpụrụ 2 PC.
- Oroma 1 pc.
- Mango 1 PC.
- Mkpụrụ pọmigranet 50 g
- Mmanụ aṅụ 3 tbsp. l.
- Cognac 3 tbsp. l.
- Lemon ihe ọṅụṅụ 1.5 tbsp. l.
- Gelatin 1 tsp.
- Osisi osisi Cinnamon 1 osisi
- Mmanya na-acha ọbara ọbara na-eji megharịa ọnụ 150 ml
- Ọchịchọ 3 PC.
- Sugar, vanilla 15 g
- Mmiri 50 ml
- Badyan (kpakpando anise) 1 kpakpando
- Bọta 30 g
- Ngwunye ọkụkọ 1 pc.
- Sugar ntụ ntụ 30 g
- Ntụ ọka, ọka wheat 30 g
- Ice cream plombir 200 g
- Ukpa 10 g
- Cherry Cocktail 4 PC.
- Nzọụkwụ 1 Maka nkwadebe nke salad mkpụrụ osisi, anyị chọrọ unere, kiwis, oroma, mango, pọmigranet.
- Nzọụkwụ 2 Iji mee jelii site na mmanya vine, anyị chọrọ mmanya na-acha ọbara ọbara, mmiri, gelatin, sugar vanilla, pawuda, cloves, anise kpakpando.
- Nzọụkwụ 3 Weta mmiri na obụpde na ngwa nri. Obụpde 2 nkeji.
- Nzọụkwụ 4 Nbanye ma gbakwunye decoction vanilla sugar na gelatin gelatin ozugbo. Mee ka gelatin gbazee.
- Nzọụkwụ 5 Tinye mmanya na ngwakọta ọkụ. Cool ke refrjiraeto ruo jelii ike.
- Nzọụkwụ 6 Kpachapụ jelii ahụ site na mmanya vine juru n'ime obere cubes.
- Nzọụkwụ 7 Maka ihe mgbakwasị nke a ga-eji mkpụrụ osisi merie, anyị ga-achọ mmanụ aṅụ, cognac, ihe ọṅụṅụ lemon. Kedu ụdị mmanụ aṅụ ị na-ahọrọ, a ga-atụkwasị ihe ndetu ọzọ na salad.
- Nzọụkwụ 8 Gwakọta mmanụ aṅụ, cognac na ihe ọṅụṅụ lemon.
- Nzọụkwụ 9 Kiwi dị ọcha, bee n'ime iberibe, tinye ya na ihendori.
- Nzọụkwụ 10 Bee ahihia na okirikiri, tinye ha na nnukwu efere na ihendori.
- Nzọụkwụ 11 Kpoo oroma ahụ pụọ na akpụkpọ ahụ. Tinye otu efere na ihendori.
- Nzọụkwụ 12 Tinye mkpụrụ pọmigranet. Nwuo. Tinye friji maka nkeji ise.
- Nzọụkwụ 13 Ka ọ dị ugbu a, bee mango ma bee n'ime ite.
- Nzọụkwụ 14 Tinye mango na pasent 5 nke ihendori si na efere na mkpụrụ (na ihe oriri arịrị ga-enwe ihe ọṅụṅụ mkpụrụ osisi). Chebe mango na ihe ndori na ọkụ maka minit 2-3.
- Nzọụkwụ 15 Tinye ọkara nke mango na mkpụrụ.
- Nzọụkwụ 16 Gwakọta akụkụ nke ọzọ na steeti puree.
- Nzọụkwụ 17 A ga-akwadebe mpi mpi nke tulip mgwakota agwa ụbọchị tupu edozi salad ma chekwaa n'ime igbe kwesịrị ekwesị ka mpi ghara ịghọ ntụ mmiri. Kwadebe mbadamba tulip ma jupụta sirinji pastry na nkwụnye na obere obere oghere.
- Nzọụkwụ 18 Na mmanụ aṅụ confectionery na sirinji ise a ntutu nke mgwakota agwa nke 10x11 cm.
- Nzọụkwụ 19 Mee ngwakọta ahụ na oven na 170 Celsius C na mgbe nkeji 3-4, mgbe ngwụcha nke mgwakota agwa amalite ịghọgbu, dọpụta akwụkwọ ahụ na mgwakota agwa ma were ya ekpo ọkụ na cone ígwè ahụ na mgwakota n'ime (ị nwere ike ime ya na kaadiboodu ma kechie ya na foil). Hapụ ruo mgbe mgwakota agwa dị jụụ.
- Nzọụkwụ 20 Mgbe ntụ ọka ahụ gwakọtara, ọ na-aghọ ihe siri ike ma na-egbuke egbuke, na-eme ka ọdịdị ahụ dị ya. Jiri nlezianya wepụ akwụkwọ ahụ site n'elu. Ị nwere ike kechie mgwakota agwa bụghị cone, kama ịnwe tube - ị ga-ehicha ya na tube nke ọbọp na foil. Enwere m mpi 2 na 3 akpa.
- Nzọụkwụ 21 Maka ihe ndozi salad anyị ga-achọ ice cream, walnuts, cherị mmanya.
- Nzọụkwụ 22 Tinye salad mkpụrụ osisi na efere nke mere ka ọ bụrụ na ọ na-ahụ anya na mpi ahụ. Mee ka ikuku ice ice na okwute mango. Na-eje ozi na mmanya udara, otu nke ukpa, cubes nke mulled wine jelii