Anyị na-akwadebe achịcha dị iche iche na ịmepụta bred na caramel. A na-ejikọta achịcha a n'ụzọ zuru ezu na iko tii ma ọ bụ kọfị, yana imeju nri nri gị. M na-agwa gị ka ị tụlee otu uzommeputa na ichere anya nzaghachi gị. Ezigbo ọnọdụ niile!
Efrata:- Ntụ ọka, ọka wit 400 g
- Lemon 1 pc.
- Nnu 1 tsp.
- Bọta 100 g
- Mmiri ara ehi 190 ml
- Sugar 115g
- Yeast, ọhụrụ, 20 g
- Cinnamon n'ala 0.25 tsp.
- Lemon 1 pc.
- Sugar 40 g
- Akwa 350 g
- Almọnd na-agbaji 200g
- Nri 20 g
- Sugar 200g
- Ude 250 ml
- Mkpuru osisi Almond 20 g
- Nzọụkwụ 1 Kwadebe ihe ndị e ji eme achịcha ahụ: ntụ ọka, yist, butter, sugar, milk and lemon peel; na maka ndochi: almọnd, unere, ude 35% abụba.
- Nzọụkwụ 2 Maka ngwa nri anyị na-eme ka ihe iko achịcha dị na 4 tbsp. l. Mmiri ọkụ, okpomọkụ dị ihe dịka 40 Celsius.
- Nzọụkwụ 3 Anyị na-awụsa ntụ ọka ahụ n'ime nnukwu efere, n'etiti anyị na-eme ka ịda mbà n'obi dị ka olulu. Wunye n'ime oghere 2 tablespoons. sugar ma wụpụ ngwakọta mmiri ara ehi. Aka gị, jupụta dum oghere na ntụ ọka dị mkpa. Hapụ maka nkeji iri atọ ruo mgbe ọ na-apụ apụ.
- Nzọụkwụ 4 Ọzọ, gbakwunye nnu na 80 g shuga.
- Nzọụkwụ 5 Iberibe bọta, tinye 1 lemon zest na mmiri ara ehi na-ekpo ọkụ.
- Nzọụkwụ 6 Ka anyị jiri aka gị ma ọ bụ mixer ghee ya. Anyị ga-ekpuchi ma kwe ka mgwakota agwa bilie maka awa 1. M etinye mgwakota agwa na oven na okpomọkụ nke ihe dị ka 40 Celsius, mgbe ahụ ihe niile mere 2 ugboro ngwa ngwa.
- Nzọụkwụ 7 Kwadebe ndochi - weghaara akwukwo nri na sliced.
- Nzọụkwụ 8 Kọwaa akpụkpọ anụ lemon, belata anụ ahụ n'ime obere iberibe ma gbakwunye, gbakwunye sugar na pawuda. Anyị na-agwakọta ihe nile, na-akụpịa obere ogbe na ndụdụ.
- Nzọụkwụ 9 Ka anyị jiri ntụ ọka ole na ole 40x50 kwadebe mgwakota agwa ahụ. Gbanye n'ime ibe atọ nke otu nha.
- Nzọụkwụ 10 Kesa nkpuchi ahụ na ibe, wee kechie.
- Nzọụkwụ 11 Anyị na-atụ egwu isi ihe ahụ ma tinye ya na mpempe akwụkwọ. Ọ bụrụ na enweghi ọdịdị na oghere, tinye ya n'etiti iko. Kpuchie ma gbuo na refrjiraeto maka awa 10 ịga. Mgbe ahụ, tinye mgwakota agwa n'ime igwe anwụrụ ọkụ na mpaghara ala ma na-akpọọ nkụ na 200 Celsius maka ihe dịka minit 50. K'anyị dị jụụ.
- Nzọụkwụ 12 Maka chalịlị na-ekpo ọkụ ọkụ, anyị ga-agbaze shuga, ọ na-eji nwayọọ nwayọọ na-akparịta ụka. Mbelata nke okpomọkụ, ụcha dị nro na uto nke caramel (lezie anya - echefula ya, ma ọ ga-abụ ilu). N'oge caramelization adịghị egbochi, na-emegharị kastele site n'akụkụ ruo n'akụkụ.
- Nzọụkwụ 13 Ozugbo wụsa na ude ma sie nri maka nkeji 5, na-arụ ọrụ mgbe niile. Mgbe ahụ gbakwunye mmanụ ahụ, wepụ pan ahụ site na ọkụ ma kpalie ya na caramel. Ka anyị mee ka ọ dị jụụ.
- Nzọụkwụ 14 Na achicha dị mma na-agbanye n'elu akụkụ dum nke caramel. Ka anyị na-erugharị.
- Nzọụkwụ 15 Mgbe caramel ga-eme ka osisi almọnd chọọ mma. Anyị na-ebipụ ya ma jiri ya rụọ ọrụ na tebụl. Ezi agụụ!