- Ntụ ọka - 1,5 iko
- Sugar - 4 Art. spoons
- Bọta - 120 grams
- Nsen - 3 iberibe
- Bananas - 5 iberibe
- Egwuregwu - 1/2 iko
- Mịrị vine - 1/2 iko
- Cinnamon - 1/2 Teaspoon
- Nutmeg - 1/4 Teaspoon
- Ose ose - 1/2 Teaspoons
- Ginger - 1/2 Teaspoon
- Vanillin - 1 teaspoon
- Sol - 1 tuo
Anyị na-amalite na ule. Gwakọta ntụ ọka, shuga, nnu, 100 grams nke butter na yolks. Anyị na-agwakọta ya na mgwakota agwa. A na-ekpuchi mgwakota agwa na ihe nkiri ma tinye n'ime friji. Ugbu a, ka mgwakota agwa dị na nju oyi, anyị na-eri nri. Bee na unere si na bee, gbutuo n'ime obere iberibe ma kpochapu ya na ala nke poteto. Mkpụrụ vaịn, ka ọ dị ugbu a, jupụtara n'ime mmiri. Anyị na-agwakọta banana puree, sugar, vanillin and spices. Ghichaa na igwe agwakọta, wee ghaa mkpụrụ na-amị mkpụrụ na mịrị amị na ngwakọta. Anyị na-ewere mgwakota agwa sitere na friji ahụ, wepụta ya na nnukwu achicha. Anyị na-ewere ihe na-esi nri (dayameta - ihe dị ka 25 cm), griiz na bọta, gbasaa mgwakota agwa n'ime ya. Mgbochi, mee obere oghere n'ule ahụ. N'igbe ọzọ, whisk ndị na-edozi ahụ na nnu na steeti ụfụfụ. Gwakọọ ụfụfụ ahụ na ngwakọta banana. Anyị na-agbanye nju na mgwakota agwa. Tinye na oven, kpụ ọkụ n'ọnụ ruo ogo 200, mechie maka nkeji 5, mgbe nke ahụ gasịrị, anyị belata okpomọkụ ruo 180 degrees ma mee ihe dịka minit 25 ọzọ ruo mgbe esiri ya. Sụ chilled.
Ọrụ: 7-8