- nri site na mkpụrụ zuru ezu - 3 Mpekere
- mmiri ara - 1/4 iko
- nke anụ a na - emepụta - 750 Grams
- eyịm green, chopped chopped - 3 iberibe
- obere cloves nke garlic, anuahade - 2 iberibe
- chopped pasili ohuru - 2 st. spoons
- akwa akwa - 1 ibe
- nnu - 11/2 Teaspoons
- ose - 1/2 teaspoonfuls
- Mmanụ Oliv - 1 Ihe
Gri nri na ihe nri nri ka o sie ike. Na obere efere, jikọta achịcha na mmiri ara ehi maka nkeji ise. N'ime nnukwu efere, jikọta turkey, yabasị, garlic, pasili, àkwá, 1 1 teaspoons nke nnu, 1/2 teaspoon nke ose na ngwakọta achịcha na mmiri ara ehi. Iji kpuo ihe ọka iri atọ. Tinye meatballs na mpempe mmiri ma tinye ya na friza maka 1 hour. Na aka gị, na-etolite ngwakọta na bọọlụ, nke ọ bụla dị ka ọkwa 2 tablespoons; Iji dozie otu ihe nkedo n'elu mpempe akwụkwọ a na-eji akwụkwọ akpụkpọ anụ mee ihe. Na-echekwa anụ ntanye na akpa akara ma ọ bụ akpa plastik emechi maka ọnwa 3. Tupu ị na-esi nri na nnukwu pan frying, kpoo mmanụ olive na-ekpo ọkụ. Ghee anụ na-acha aja aja, 5 ruo 7 nkeji. Tinye 1/2 iko mmiri na esi nri ruo nkeji ise.
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