- mmanya mmanya ọcha - 4 ihe. spoons
- mmanụ olive - 2 ihe. spoons
- mmanụ aṅụ - 2 ihe. spoons
- nnu - 1 teaspoon
- oji ose - teaspoon 1/4
- nri pasili - 1 st. a spoonful
- ọhụrụ thyme - 1 st. a spoonful
- ọkara ọkpụkpụ ọkụkọ - 2 iberibe (boneless (240 g ọ bụla), diced)
- uhie uhie - 24 iberibe
- zucchini - 450 Grams
- acha odo odo ma ọ bụ odo peppercorns - 2 Pieces
- tomato cherry - 24 iberibe
- achịcha ọcha - 300 Grams (diced)
N'ime akpa plastik na mkpuchi siri ike, jikọta mmanya, mmanụ, mmanụ aṅụ, 1/2 teaspoon nnu, ose na chopped elu. Ikwanye nke ọma ịgwakọta, tinyekwa marinade ahụ. Kpoo ihe a na-eme ka ọ ghara ikpo ọkụ. Were 3 shish kebabs: ọkụkọ na yabasị, zucchini na ose, tomato na achịcha. Wunye kebabs shish na marinade. Gri shish kebab site na ọkụkọ na yabasị ruo mgbe ọkụkọ dị njikere, na yabasị dị nro, na-atụgharịkarị, ihe dịka minit 10. fry shish kebab si zucchini na ose ruo mgbe akwụkwọ nri na-adụ arọ, na-atụgharịkarị, ihe dị ka nkeji 7. Iji na-ata oba shisha na tomato na nri ruo mgbe e ghere eghe, tomato agaghị adụ, na-atụgharị, ihe dị ka nkeji 5. oge chashliks na nnu fọdụrụ ma jee ozi na ụlọ okpomọkụ.
Ọrụ: 8