Ntugharị Italian - kpochapụwo tiramisu Na mbido, a na-akpọ nri a na-ede Italian nke aporo ducal, ebe ọ bụ na ndị ọkachamara a ma ama nke obodo Siena na-akpa ya ná ngwụcha nke narị afọ nke iri na asaa maka nsọpụrụ nke Grand Duke Medici. Onye duke ahụ na-atọ ụtọ nke ukwuu, ya mere, ndị na-emepụta ihe na-anwale ma kwadebere ya maka uzomume pụrụ iche bụ nri ọhụrụ ọhụrụ. Mgbe e mesịrị, usoro ntụziaka a dabara na Florence na Venice, bụ ebe ọ nwetara ezigbo aha ya ma bụrụ onye a ma ama n'etiti ndị na-ere akwụkwọ. Nke bụ eziokwu bụ na ha weere na nri a na-akpali akpali, n'ihi na ọ nwere chocolate na kọfị, n'ihi ya, ha na-eri ya n'ehihie nke nzukọ ịhụnanya. Ọbụna aha a na-eji megharịa ọnụ na nsụgharị nke asụsụ Itali dịka "bulie m elu". Ruo ugbu a, tiramisu na-abụ otu n'ime nri ndị a ma ama nke nri Italian. Na uzommeputa nke kpochapụwo tiramisu na-agụnye agụmakwụkwọ mascarpone soft na porous, kuki ikuku air savoyardi. Otú ọ dị, ọtụtụ nhọrọ maka tiramisu pụtara ọtụtụ. Ụfọdụ n'ime ha nwere ntụziaka na mgbakwunye nke mmanya na-aba n'anya, tomato dị iche iche na mkpụrụ osisi. Tiramisu nwere ike ịkwadebe n'akụkụ dị iche iche ma ọ bụ n'ụdị nnukwu achicha. A mascarpone na savoyardi, ma ọ bụrụ na ọchọrọ, nwere ike dochie ya na klas ndị na-esi ísì ụtọ na kuki bisiki.
Efrata:- Chiiz Mascarpone 400g
- Akwukwo ọkụ ọkụ 5 PC.
- Sugar ntụ ntụ 0,5 tbsp.
- Cognac 2 tbsp. l.
- Koodu Espresso 250 ml
- Kuki Savoyardi 250 g
- Akwa ntụ ntụ 6 tsp.
- Chocolate nwa 50 g
- Nzọụkwụ 1 Iji kwadebe tiramisu, biscuits Savoyardi, àkwá, ude mmiri mascarpone, sugar powdered, kọfị siri ike ga-adị mkpa.
- Nzọụkwụ 2 Kewaa ndị na-edozi ahụ na yolks ma tinye ndị na-edozi na refrjiraeto (ha dị mma karịa oyi whisk).
- Nzọụkwụ 3 Anyị jikọtara yolks na shuga ntụ ntụ, hichaa ruo mgbe olu dị elu site ugboro abụọ.
- Nzọụkwụ 4 Gịnye cheese cheese mascarpone ma jikọta nke ọma.
- Nzọụkwụ 5 Mee ka ndị na-edozi ahụ ghọọ oke ụfụfụ.
- Nzọụkwụ 6 Jiri nlezianya gbakwunye protein dị iche iche na ngwakọta cheese na mix.
- Nzọụkwụ 7 Tinye ụka na kọfị. Anyị na-achọpụta ihe ọ bụla nke pastry pastọ na kọfị na cognac (kuki ahụ kwesịrị ịgbanye ya nke ọma) ma dọọ akwa nke tiramisu. Kama biscuits, ị nwere ike ịkpụ bisikiiki n'ime obere ibe.
- Nzọụkwụ 8 N'elu kuki gbasaa oyi akwa ude ma ọ dịkarịa ala 2 sentimita.
- Nzọụkwụ 9 Anyị na-agbasa kwa akwa ihe oriri nke abụọ site na bisikiiki jupụtara na ya ma jiri ya ghee ya.
- Nzọụkwụ 10 Tinye Tiramisu na ngwa nju maka awa 3 ma ọ bụ n'abali.
- Nzọụkwụ 11 Tupu ị na-eje ozi tiramisu, fesa koko ntụ ma nwee ike wụsara ya na chocolate.