- adụ akwa Ịsegharị Ịtali - 3 iberibe
- garlic - 3 ezé
- bulbs - 1/2 Akara
- Portobello mushrooms - 180 Grams
- Tortellini na cheese - 450 Grams (oyi kpọnwụrụ)
- Sage doo - 8-10 iberibe
- cheese Mascarpone ma ọ bụ cheese cheese - 240 Grams
- Chiiz Mozzarella - 150 Grams
1. Gwa na oven ahụ ruo ogo 175. Bee nke soseji na mushrooms. Ghichaa garlic. Bee yabasị n'ime cubes. Kpoo ite ahụ na-ekpo ọkụ na-ekpo ọkụ na 1 tablespoon mmanụ olive. Tinye soseji dị nro na frying pan na ighe ruo mgbe a na-acha ya aja. Tinye soseji na efere wee wepụta ya. 2. Na otu tebụl garlic na eyịm gwakọtara, gbakwunye mushrooms na ighe na-agbanye ọkụ ruo mgbe agba aja aja, ihe dị ka nkeji iri. 3. Kwadebe tortellini dịka ntụziaka dị na ngwugwu ahụ. Dicha, wunye mmanụ olive, kpuchie nnukwu efere ahụ na akwa akwa ma wepụ ya 4. Na nhazi ihe oriri, jikọta cheese na Masgepone. 5. Gwakọta na cheese cheese na soseji na mushrooms, nwuo ruo mgbe ọ dị iche. Ọ bụrụ na ngwakọta yiri ka ọ dị oke nkpa, gbakwunye obere okwute ọkụkọ ruo mgbe a ga-achọta ịdị na-achọrọ ya. Oge na nnu na ose nụrụ ụtọ. 6. Mee ka uka si na tortellini. Tinye ihe ngwakọta na efere na-esi nri, mmanụ elekere. 7. Wụsa mmiri cheese mozzarella. Tinye na oven na akpọọ nkụ maka nkeji 30 ruo mgbe chi chigharịrị aja aja wee malite ịba. 8. Wepu na oven na-eje ozi, mma na chopped sage.
Ọrụ: 6