1. Gwa na oven ahụ ruo ogo 90. Dejupụta odidi ahụ na dayameta 18 cm
- Almọnd - 150 Grams (Shortcakes)
- shuga - 150-200 gram (achịcha)
- ọcha ndị ọcha - 3 ibe (shortcakes)
- Vanillin - Iji nụrụ ụtọ (mkpirisi)
- cheese Mascarpone - 250 Grams (ude)
- sugar powdered - 100-150 grams (ude)
- Vanillin - Iji nụrụ ụtọ (ude)
- Chocolate shavings maka ịchọ mma - Iji nụrụ ụtọ
1. Gwa na oven ahụ ruo ogo 90. Mee ka odidi ah u jiri akw ukw o ah u ah 'u 18 cm n'obosara. Ghaa almọnd site na onye na-eri nri ma ọ bụ na-egwunye ya. Tinye almọnd almọnd dị na nnukwu efere, gbakwunye shuga, ọcha ndị ọcha na mmanụ aṅụ. 2. Debe efere n'elu ite ahụ na mmiri esi mmiri. Kpoo ihe ngwakọta maka nkeji 5-10 ruo mgbe shuga ga-agbaghasị kpamkpam, ihe ngwakọta almond na-adịkwa ọkụ. 3. Wunye mgwakota agwa n'ụdị a kwadebere ma mee maka minit 20-25. Tinyegharịa na ngwakọta almond. Ị ga-enweta 3 achịcha nchịkọta. 4. Iji dozie ude ahụ, kpoo cheese cheese Mascarpone na sugar ntụ ntụ na vanillin. 5. Na-eji achicha na-eme achịcha ọ bụla. 6. Debe achicha ahụ n'ime friji maka ihe dịka awa 3-4.
Ọrụ: 10