- mmiri - 4 iko iko 1/2
- polenta - 1 iko
- ude mmanu - 1/4 iko
- Chika Parmesan - 2 ihe. spoons
- nnu - 1 teaspoon
- oji ose - teaspoon 1/4
- Mushrooms: Mkpịsị ọhụrụ mushrooms - 450 Grams
- mmanụ oliv - 3 ihe. spoons
- garlic - 1 nha
- nnu - 1/2 teaspoonfuls
- oji ose - teaspoon 1/4
- mmiri - 1/4 Glass
- Bọta - 3 Art. spoons
- ihe ọṅụṅụ lemon - 1 1/2 Art. spoons
- pasili ma ọ bụ eyịm - 1 st. a spoonful
- Mkpụrụ ọka Mascarpone ma ọ bụ ude mmiri - 1/2 iko
- Chika Parmesan - 2 ihe. spoons
1. Kwadebe polenta. Ghachaa grate ahụ chiiz. Na nnukwu saucepan wetara mmiri na obụpde. Tinye polenta na esi nri, na-emegharị ụfọdụ mgbe na whisk ma ọ bụ nkeji osisi ruo mgbe mmiri na-etinye aka, ma polenta dị oke, ihe dị ka minit 30. Wepu na okpukpo ma gbakwunye ude, grated chiiz, nnu na ose. Nwuo. Kpuchie ma na-ekpo ọkụ. 2. Ọ bụ ezie na polenta na-esi nri, ighe mushrooms. Bee mushrooms tinyere mkpa mpekere. Ghichaa garlic na pasili elu (ma ọ bụ eyịm). Kpoo mmanu n'ime nnukwu ogwu na-ekpo oku. Mgbe mmanụ ahụ dị ọkụ, tinye mushrooms, garlic garlic, nnu na ose. Fri, na-akpali akpali mgbe ụfọdụ, ruo mgbe mmiri mmiri na-ekpochapụ, na mushrooms anaghị atụgharị aja aja aja, site na 6 ruo 8 nkeji. 3. Tinye mmiri, butter, ihe ọṅụṅụ lemon, chopped pasili elu (ma ọ bụ yabasị) na ighe, na-akpali ruo mgbe butter na-agbaze. 4. Tinye polenta na efere, tinye ihe nchịkọta anụ na n'elu cheese cheese Mascarpone, fesa ata cheese Parmesan nke ọma ma jee ozi ozugbo. Enwere ike ịme ihe dị ka elekere 1 tupu oge eruo, ekpuchi ma chekwaa na ime ụlọ okpomọkụ, ma kpochaa tupu i jiri ya.
Ọrụ: 2