- Oliv mmanụ - 3 ihe. spoons
- Eyịm (chopped chopped) - 1 iko
- Ogba ocha (nke oma) - 2 ab. spoons
- Arborio osikapa - 2.5 iko
- Mmanya na-acha ọcha akọrọ - 1/2 iko
- Nnu - 1/2 Teaspoon
- Mascarpone - 250 Grams
- Chi siri ike - 100 Grams
Na brazier anyị na-ekpocha mmanụ olive, tụfuo ya kpam kpam chopped onions (eyịm na shallots). Ighe ruo mgbe yabasị bụ uzo, wee tinye osikapa na brazier. Nwuo na ighe maka ihe dị ka nkeji 2. Anyị na-agbanye mmanya, na-ekpocha ya kpam kpam. Mgbe mmanya na-ekpochapu kpamkpam, gbakwunye broth nke broth. Mgbe broth evaporates fọrọ nke nta kpam kpam, tinye a ladle nke efere. Tinyegharịa usoro ahụ ruo mgbe osikapa dị njikere. Iji tinye broth ọ dị mkpa na obere, na ladle, ma ọ bụrụ na ị wụsa ya ozugbo - ọ dịghị ihe ga-apụ. N'uzo osikapa kpebisiri ike site n'uzo nna nna - anyi ghoro ya. Mgbe osikapa dị njikere, gbakwunye cheese cheese na brazier. Nọgide na-esi nri na ọkara okpomọkụ, nwuo - mgbe naanị 1-2 nkeji mascarpone ga-agbaze. Mgbe mascarpone gbazere ma jikọta ya na osikapa, gbakwunye chiiz na nnu na brazier. Gbalịa, kwadebe nkeji - ma wepu ya. Ebe ọ bụ na e nwere risotto na mascarpone na-enweghị ihe ọ bụla - na-agwụ ike, dị ka efere n'akụkụ, egere m egparagus. Anyị na-eje ozi risotto na asparagus eghe. Ọtọ!
Ọrụ: 4