- sosoble espresso kọfị - 1 teaspoon
- koko - 1 1/2 Art. spoons
- cinnamon - 1/2 teaspoonfuls
- sugar powdered - 1/4 Teaspoons
- oke ude - 3/4 iko
- mmiri ara ehi - 3/4 iko
- ụlọ akụ mmiri ara ehi - 1 ibe
- mmanụ aṅụ - 1 teaspoon
- Ngwunye whiskey - 1 1/2 iko
- vanilla wepụ - 1 1/2 teaspoons
1. Na obere efere, kpochie kọfị, koko ntụ ntụ, pawuda, sugar ntụ ntụ na 3 tablespoons cream cream. Nwuo ruo mgbe ị ga-agbaze kpamkpam wee tinye ihe ngwakọta ahụ. 2. Gwakọta ihe ndị ọzọ fọdụrụnụ na nnukwu nnukwu efere, tinyezie na kọfị kọfị. Jiri brnder submerged na-agwakọta ihe niile na-emepụta ọnụ maka 20-30 sekọnd ruo mgbe ngwakọta gị ga-abụ edo. Ọ bụrụ na ị nweghị submersible blender, jiri sistem ma ọ bụ ihe oriri. 3. Gwunye mmanya ahụ n'ime ihe ndị a kara akara. Kwe ka ihe ọṅụṅụ ahụ guzoro n'ehihie ka niile aromas dị ọcha. 4. Ikwanye ihe ọṅụṅụ ahụ nke ọma tupu i jiri ya rụọ ụlọ Irish cream liqueur maka ọnwa 2. Debe mmanya na friji.
Ọrụ: 8