Lemon liqueur n'ụlọ obibi

1. Ke ekpri saucepan nke nwere oke ala mix sugar, water and tartar. Na ngwa ngwa Efrata:

• acha ọcha - 2 iko
• mmiri - 2 iko
• lemon wepụ - 1 teaspoon
• tartar - 1 1/2 teaspoons

Ntuziaka

1. Ke ekpri saucepan nke nwere oke ala mix sugar, water and tartar. Na obere okpomọkụ, kpoo ngwakọta ahụ, na-echegharị mgbe niile, ruo mgbe sugar kpam kpam. Lezie anya na ngwakọta ahụ adịghị esi nri, ma ọ bụghị na àgwà ọma nke mmanya ga-ebelata. 2. Wepuchaa ihe ọ bụla na-aba n'anya na ọkụ, gbakwunye ihe dị na lemon, jikọta ya na nke dị jụụ. 3. Jirinụ mmanya egbugbere ọnụ na-egbucha egbugbere ọnụ, na-adọrọ mmasị na Mint ma ọ bụ nke oberibe lemon.

Ọrụ: 6