- Chocolate sauce - 1/2 cup
- cognac - 1 st. a spoonful
- kọfị kọfị - 3/4 iko
- nke mmiri ara ehi soy - 1 iko
- pawuda - teaspoon 1/4
- cayenne ose - 1 tuo
- vanilla sirop - 2 ihe. spoons
- nke ice - 2 iko
1. Mee ka syrup chocolate, cognac, kọfị, mmiri ara ehi, pawuda, ose cayenne na vanilla sirop n'ime blender. 2. Nwuo maka nkeji nkeji nkeji na nkeji. Tinye ice ma kpoo ihe dika nkeji. 3. Ị nwere ike iji ma ọ bụ zọpụta ihe oriri na chocolate, ma mee ya onwe gị, na-eweta ude ahụ na obụpde, na-ejuputa ha na chocolate chocolate na edemede. Ọ bụrụ na ị jiri chocolate chocolate na ọdịnaya koko nke 60-70%, tinye 1-2 teaspoons shuga. Ọ bụrụ na ị na-eji mmiri ara ehi ma ọ bụ chocolate chocolate, ị nwere ike ime na-enweghị mgbakwunye nke shuga. 4. Wunye mmanya n'elu iko. 5. Jiri akụkụ dị mma nke ude ghee na-eme ihe dị mma, tinye eriri ma jee ozi. A na-awụfu obụp n'elu nke ezigbo chocolate.
Ọrụ: 3