Meadade mead

1. Wunye mmanụ aṅụ na saucepan, gbakwunye 1: 1 na mmiri ma wetara ya obụpde. Efrata :

• mmanụ aṅụ - 3 Kilogram
• oroma peel, barberry, baden, muscat agba, cardamom - nụrụ ụtọ
• yist maka nri - Iji nụrụ ụtọ

Ntuziaka

1. Wunye mmanụ aṅụ na saucepan, gbakwunye 1: 1 na mmiri ma wetara ya obụpde. Gbuo ihe ndi ozo. 2. Gwakọta mmanụ na mmanụ aṅụ. 3. Na-ekpochapụ tankị mmiri na ịgbakwunye mmiri. Yet mmanụ aṅụ na ngwa nri na akpa na mix ọma. 4. Dicha 200 ml nke wort mma n'ime cylinder iji chọpụta ihe mbụ njupụta nke mead na hydrometer. Wụsa yist. Na-ahapụ mmanụ aṅụ otu ọnwa.

Ọrụ: 5-7