- Ginger tincture - 60 Grams (dịka ọmụmaatụ, si SKYY)
- ihe ọṅụṅụ lime - 15 Grams (ọhụrụ squeezed)
- Purek Ugu - 30 Grams (esi nri n'ihu)
- mmanụ aṅụ - 15-30 Grams (esi nri tupu oge eruo)
- ọhụrụ ginger - 1 Eberi
- ice - 1 iko
1. Ọ bụrụ na enweghi ntinye na ụlọ ahịa gị, gaa na ụlọ ọgwụ - n'ebe ahụ ị ga-ahụ ike dịkwuo ike. 2. A na-enweta mmiri mmanụ aṅụ site n'ikwe otu mmanụ aṅụ na mmiri na mmiri dị ọkụ n'ime okpomọkụ. 3. Ihe ọṅụṅụ nke wayo dị ezigbo mkpa ka ị gwakọta kpọmkwem tupu ị na-eme cocktails. 4. Ọkpụkpụ ọhụrụ maka ịchọ mma ị ga-eji osisi dị ogologo. 5. Echicha puree na-enweta site na ịme nri halves nke ugu na oven ma ọ bụ kwado ya na njikere zuru oke nke iberibe. A na-eri nri dị iche iche, ma ọ bụrụ na itinye obere shuga. 6. Gwakọta ihe niile dị na chaker na ice ma wụba n'ime iko ya na ọtụtụ cubes ice. Na-eme nri na ahịhịa ọka ma na-eje ozi ozugbo na tebụl.
Ọrụ: 1