Gimlet "mkpuchi"

Efrata na mmanya kacha nta, n'ihi ya ị gaghị enwe ike ịzọpụta ha. Efrata:

• gin - 60 Grams
• Mmiri ihe ọṅụṅụ - 60 Grams
• acha ọcha - 1 teaspoon
• ice ice gburu - 0,5 iko
• Mint, verbena, bee - 1-2 iberibe (maka ije ozi)

Ntuziaka

Efrata na mmanya kacha nta, n'ihi ya ị gaghị enwe ike ịzọpụta ha. Họrọ ezigbo mma gin! Ị nwere ike ịṅụ ihe ọṅụṅụ na-egbuke egbuke, ma ọ kachasị mma ma ọ bụrụ na ị na-amịpụta ya na kpụ ọkụkọ tupu ị ṅụọ. Akwụsịla zest - ọ ga-aga mma. Were shuga, wụsa ya na ihe na-esi nri, hichaa ihu nke otu martini glass triangular na ihe ọṅụṅụ lime ma tinye nkwụ na shuga iji nweta ihu mara mma. Ice na-agbanye n'ime chaker, wụsa na ihe ọṅụṅụ na mmiri, gbanye nke ọma ma wụsa ihe ọṅụṅụ ahụ n'ime iko a gwụchara. Ugbu a bụ oge iji ichikota ihe ọṅụṅụ na mint, vervain na zest na-ejere ya ozi na tebụl!

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