- Bọta - 100 Grams
- achicha uto - 200 Grams
- shuga - 150 Grams
- àkwá - 3 iberibe
- mịrị - 50 Grams
- ntụ ọka - 300 grams
- Vanilla sugar - 1 ibe (na akpa)
- soda - 1 teaspoon
- mmanya - 1 st. a spoonful
- nnu - 1 | 2 Art. spoons
Mbụ anyị na-akwadebe mịrị, n'ihi nke a, anyị kwesịrị ịsacha ya kpam kpam (100 grams) ma sie ya na obere mmiri mmiri, mgbe anyị na-akwadebe ndị ọzọ. Mmiri kwesịrị ikpuchi obere mịrị vine, na efere na mịrị kwesịrị ikpuchi ya. Anyị na-eti àkwá na shuga. Tinye ude uto na obere nnu, nwuo. Tinye bọta mmiri gbazee. Ghichaa soda na mmanya ma gbakwunye ya. Tinye ntụ ọka na mịrị, mee ka mgwakota agwa ahụ. O kwesiri igbanwe ya, dika odi na pancake. Anyị na-agbasa mgwakota agwa ahụ n'ime mpempe ọka. Anyị na-etinye na oven na-ekpo ọkụ na akpọọ nkụ maka 30 nkeji (ruo mgbe agba aja aja cust) na 180C. Njikere achịcha nwere ike sweeten na powdered shuga.
Ọrụ: 5-7