- bọta butter - 1/2 iko
- edo aja aja - 1 cup
- shuga - 1/2 iko
- nnukwu ụlọ okpomọkụ akwa - 1 ibe
- buttermilk - 1 iko
- vanilla wepụ - 1 teaspoon
- ntụ ọka - 1 1/2 iko
- koko - 3/4 iko
- soda - 1/4 teaspoons
- ntụ ntụ - 1/2 teaspoons
- nnu - 1/4 teaspoons
1. Gwa na oven ka ogo ogo 160. Eji mmanu mmanu na mman ma fesaa ya na ntụ ọka. Ị nwekwara ike iji mmanụ na sprinkler. Na nnukwu nnukwu efere, mix butter na ọsọ ọsọ ọsọ creamy agbanwe agbanwe. Tinye sugar na whisk maka ihe dị ka nkeji 3. Tinye akwa na whisk, wee tie ya ihe na vanilla. Echegbula onwe gị ma ọ bụrụ na mgwakota agwa ahụ dị ntakịrị. Sift ntụ ọka, koko, soda, ntụ ntụ na nnu na ngwakọta na-egbuke egbuke. 2. Gwakọta ngaji ruo mgbe ị na-eme ezigbo ahụ, ma anaghị agwakọta ya ogologo oge. Jide n'aka na a na-ekesa ihe niile a na-emepụta n'oge niile. Wunye mgwakota agwa n'ime efere achicha. 3. Na-asa maka minit 60-70 ruo mgbe mma ịtinye n'ime etiti achicha ahụ agaghị ahapụ ọcha. Kwe ka ị dị jụụ n'ụdị ahụ ruo minit 10 ruo 15, wepụzie ya ma kpochapụ ya kpamkpam. 4. Bee n'ime mpekere ma jee ozi na ude gri na mkpụrụ ọhụrụ ma ọ bụrụ na achọrọ gị.
Ọrụ: 8